9 hot and sour shrimp with cabbage Recipes

  • Sweet and Sour Shrimp Soup
    tamarind pulp* (from a 1-lb. brick ), vegetable oil and
    15 More
    tamarind pulp* (from a 1-lb. brick ), vegetable oil, shallots, cut into 1/8-in.-thick slices, then dried with paper towels, garlic clove, minced, sambal oelek * or other chili paste, qt. reduced-sodium chicken broth, thai or vietnamese fish sauce, sugar, roma tomatoes, cut into 1-in. cubes, shredded green cabbage, fresh pineapple, cut into wedges, then into 1/8-in.-wide matchsticks, bean sprouts, raw shrimp (26 to 30 per lb.), peeled and deveined, several sprigs rice paddy herb or cilantro, chopped, thai basil leaves , torn into pieces, thai bird chiles or other small hot chiles, chopped, limes, cut into wedges
    17 ingredients
  • Hot And Sour Cabbage Soup
    thai red curry paste, vegetable broth, grated lime peel and
    5 More
    thai red curry paste, vegetable broth, grated lime peel, minced peeled fresh ginger, shiitake mushrooms, stemmed and sliced, napa cabbage , cut crosswise, shrimp, drained and rinsed (or 1 lb salad shrimp), fresh lime juice
    15 min, 8 ingredients
  • Caribbean Shrimp Spring Rolls
    uncooked medium shrimp, peeled, deveined and chopped and
    14 More
    uncooked medium shrimp, peeled, deveined and chopped, canola oil, divided, fresh broccoli florets, garlic cloves, minced, coconut milk, salt, ground ginger, ground coriander, ground turmeric, ground allspice, shredded chinese or napa cabbage, mandarin oranges, green onions, thinly sliced, spring roll wrappers or rice papers (8 inches), hot cooked rice and sweet -and-sour sauce
    30 min, 15 ingredients
  • Hot-and-Sour Shrimp with Chinese Cabbage Hot-and-Sour Shrimp with Chinese Cabbage
    orange marmalade, olive oil, fresh lime juice and
    8 More
    orange marmalade, olive oil, fresh lime juice, garlic chile sauce (such as house of thai), salt, jumbo shrimp (about 20), peeled and deveined, vegetable oil, dark sesame oil, shredded napa (chinese ) cabbage, salt
    17 min, 11 ingredients
  • Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms
    vegetable oil, thai red curry paste and
    9 More
    vegetable oil, thai red curry paste, low-salt chicken broth, kaffir lime leaves or 1 tsp finely grated lime peel, minced peeled fresh ginger, uncooked deveined peeled medium shrimp , halved lengthwise, shiitake mushrooms, stemmed, sliced 1/8 inch thick, napa cabbage , cut crosswise into 1/8-inch-thick slices (about 4 cups), fresh lime juice, chopped fresh cilantro, chopped fresh green onions
    25 min, 11 ingredients
  • Shrimp Egg/Spring Roll With Sweet/Hot and Sour Sauce - Gluten Fr Shrimp Egg/Spring Roll With Sweet/Hot and Sour Sauce - Gluten Fr
    canola oil or 2 tbsp peanut oil, ground pork and
    17 More
    canola oil or 2 tbsp peanut oil, ground pork, peeled shrimp, chopped, onion, chopped, garlic cloves, minced, grated, carrots, shredded, head cabbage, chopped, chili pepper flakes, sesame oil, gluten-free soy sauce (optional), salt, to your taste, pepper, to your taste, tapioca starch wraps (available in most grocery stores in asian section), oil (for frying ), cider vinegar, honey, dry mustard, chili pepper flakes (optional), sesame seeds (optional)
    1 hour 15 min, 19 ingredients
  • Spicy Thai Shrimp Wraps Spicy Thai Shrimp Wraps
    reduced-fat mayonnaise, reduced-fat sour cream and
    8 More
    reduced-fat mayonnaise, reduced-fat sour cream, fresh lime juice, hot chili sauce with garlic, bottled minced ginger, salt, black pepper, cooked large shrimp, peeled and coarsely chopped, flour tortillas (such as la banderita), shredded napa (chinese ) cabbage
    19 min, 10 ingredients




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