49 horseradish sauce lagasse Recipes

  • Paellaya (Emeril Lagasse) Paellaya (Emeril Lagasse)
    olive oil, chorizo sausage (cut into 2-oz links ) and
    42 More
    olive oil, chorizo sausage (cut into 2-oz links ), chopped onions, chopped red peppers, chopped celery, whole garlic cloves, uncooked long grain white rice, peeled, seeded, and chopped tomatoes, worcestershire sauce , recipe follows, hot pepper sauce, bay leaves, essence , recipe follows, saffron threads, chicken stock, live lobsters, split in half, scrubbed littleneck clams, scrubbed and bearded mussels, shrimp, peeled (leaving the tail intact) deveined, chopped green onions, chopped parsley, fried spinach leaves, crusty bread, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    44 ingredients
  • Bloody Maria (Emeril Lagasse) Bloody Maria (Emeril Lagasse)
    tequila, tomato juice, fresh lime juice and
    4 More
    tequila, tomato juice, fresh lime juice, prepared horseradish, worcestershire sauce, hot sauce, peeled jicama , as garnish
    5 min, 7 ingredients
  • Cajun Bloody Mary (Emeril Lagasse) Cajun Bloody Mary (Emeril Lagasse)
    tomato juice, vodka, fresh lemon juice, fresh lime juice and
    9 More
    tomato juice, vodka, fresh lemon juice, fresh lime juice, prepared horseradish, worcestershire sauce, hot sauce, essence , recipe follows, salt, freshly ground black pepper, cayenne, pickled green beans or okra, for garnish, cocktail onions, for garnish
    5 min, 13 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients
  • Crab-boiled Country Style Pork Ribs (Emeril Lagasse) Crab-boiled Country Style Pork Ribs (Emeril Lagasse)
    country style pork ribs, liquid crab boil and
    27 More
    country style pork ribs, liquid crab boil, head garlic, cut in 2 pieces, ribs celery, cut into 3-inch lengths, onion, quartered, carrots, washed, ends trimmed, and quartered, bay leaves, salt, essence , recipe follows, whole black peppercorns, vegetable oil, onions, finely chopped, minced garlic, crushed and toasted cumin, cayenne, ketchup, freshly grated horseradish, malt or cider vinegar, soy sauce, dark brown sugar, worcestershire sauce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 29 ingredients
  • Artichoke and Crab Beignets with Remoulade (Emeril Lagasse) Artichoke and Crab Beignets with Remoulade (Emeril Lagasse)
    whole artichokes, salt, bay leaf, lemon, halved and
    39 More
    whole artichokes, salt, bay leaf, lemon, halved, liquid crab boil, vegetable oil, chopped onions, salt, cayenne, chopped garlic, fresh crabmeat , picked for cartilage, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, chopped parsley, vegetable shortening for deep frying, creole seasoning (essence ), recipe follows, remoulade , recipe follows, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    43 ingredients
  • Smoked Rock Shrimp and Sweet Corn Beignets (Emeril Lagasse) Smoked Rock Shrimp and Sweet Corn Beignets (Emeril Lagasse)
    rock shrimp, essence , recipe follows, vegetable oil and
    38 More
    rock shrimp, essence , recipe follows, vegetable oil, chopped onions, sweet corn kernels, chopped garlic, eggs, beaten, milk, baking powder, flour, salt, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable shortening, for deep-frying, essence, remoulade , recipe follows, grated parmigiano-reggiano, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil
    1 hour , 41 ingredients
  • Bloody Mary with Lemon-Rosemary Pickled Green Beans (Emeril Lagasse) Bloody Mary with Lemon-Rosemary Pickled Green Beans (Emeril Lagasse)
    lemon vodka, tomato juice, fresh lemon juice and
    14 More
    lemon vodka, tomato juice, fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt, hot pepper sauce , or to taste, freshly ground black pepper, lemon-rosemary pickled green beans , recipe follows, green beans, fresh rosemary, garlic, peeled, lemon peel, water, white wine vinegar, pickling salt, sugar
    50 min, 17 ingredients
  • Smoked Mussel Fritters with a Roasted Red Pepper Aioli (Emeril Lagasse) Smoked Mussel Fritters with a Roasted Red Pepper Aioli (Emeril Lagasse)
    dozen fresh mussels, salt, cayenne pepper, eggs and
    36 More
    dozen fresh mussels, salt, cayenne pepper, eggs, chopped garlic, red bell pepper , roasted, peeled, and seeded, lemon, juiced, dijon mustard, vegetable oil, chopped onions, milk, baking powder, flour, chopped parsley, crystal hot sauce , to taste, worcestershire sauce , to taste, recipe follows, vegetable shortening for deep-frying, creole seasoning (essence ), recipe follows, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 40 ingredients
  • Remoulade Sauce (Emeril Lagasse) Remoulade Sauce (Emeril Lagasse)
    fresh lemon juice, vegetable oil, chopped onions and
    11 More
    fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne, freshly ground black pepper
    14 ingredients
  • Remoulade Sauce (Emeril Lagasse) Remoulade Sauce (Emeril Lagasse)
    fresh lemon juice, vegetable oil, chopped onion and
    11 More
    fresh lemon juice, vegetable oil, chopped onion, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley leves, salt, cayenne pepper, freshly ground black pepper
    20 min, 14 ingredients
  • Lobster Gazpacho (Emeril Lagasse) Lobster Gazpacho (Emeril Lagasse)
    creole/ beefsteak tomatoes, peeled, roughly chopped and
    15 More
    creole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette
    16 ingredients
  • Classic Remoulade Sauce (Emeril Lagasse) Classic Remoulade Sauce (Emeril Lagasse)
    egg, fresh lemon (about 2 tbsp), chopped onions and
    11 More
    egg, fresh lemon (about 2 tbsp), chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, vegetable oil
    14 ingredients
  • New England Boiled Dinner (Emeril Lagasse) New England Boiled Dinner (Emeril Lagasse)
    corned beef brisket and
    12 More
    corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and pepper, hot pepper sauce
    3 hour 15 min, 13 ingredients
  • New England Boiled Dinner (Emeril Lagasse) New England Boiled Dinner (Emeril Lagasse)
    corned beef brisket and
    12 More
    corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)
    4 hour , 13 ingredients
  • Soft-Shelled Crab Hand Roll (Emeril Lagasse) Soft-Shelled Crab Hand Roll (Emeril Lagasse)
    mayonnaise, creole mustard, soy sauce, lemon juice and
    28 More
    mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 32 ingredients
  • Emeril's Worcestershire Sauce (Emeril Lagasse) Emeril's Worcestershire Sauce (Emeril Lagasse)
    olive oil, coarsely chopped onions and
    12 More
    olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated
    14 ingredients
  • Spicy Southern-Fried Turkey Wings (Emeril Lagasse) Spicy Southern-Fried Turkey Wings (Emeril Lagasse)
    turkey wings , separated at joints, tips removed, rinsed ... and
    23 More
    turkey wings , separated at joints, tips removed, rinsed well and patted dry, essence, plus 3 tablespoons, plus more for seasoning , recipe follows, buttermilk, hot sauce, peanut oil, for frying, all-purpose flour, salt, kicked up horseradish cole slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, red wine vinegar, sugar, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, shredded carrots, grated fresh horseradish
    1 hour 7 min, 24 ingredients




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