253 hors doeuvre shooters Recipes

coffee liqueur (kahlua), almond liqueur (amaretto), creme de cacao (recipe suggests white but i used regular and loved it), grenadine

raw oysters, tomato juice (6 jiggers), prepared horseradish, pepper, vodka, lemon, cut in 6 wedges

butter, powdered sugar, vanilla extract, salt, cornstarch, flour

cherry peppers (i like them hot but you can buy the sweet peppers too), provolone cheese, prosciutto ham, cut very thin, olive oil (use enough to fill the jar after the peppers are done)

kosher salt , for coating the glass rims, dozen oyster, freshly shucked , with their liquor, chilled fresh lime juice, minced red bell peppers, minced shallot, chopped fresh cilantro leaves, chopped fresh parsley leaves, chopped fresh chives, tequila, ice

margarine (softened ) or 1 cup butter (softened), sugar, flour, salt, egg, vanilla extract

instant chocolate pudding mix or 1 (113 g) package vanilla instant pudding mix, godiva white chocolate liqueur, milk

creme de banane, amarula cream liqueur, butterscotch schnapps