5064 honeysuckle blossom jelly Recipes

butter, divided, jelly beans, sugar, light corn syrup, water, salt, baking soda

butter, jellied cranberry sauce, sugar, divided, lemon gelatin, orange gelatin, chopped walnuts

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying

dried lavender blossoms (buds, the flowers before they open), chamomile tea bag (optional), boiling water, sugar, lemon (1/4 cup), liquid pectin

cupcakes, raspberry jelly, coconut , desicated (not sweetened or shredded), cream or mock, raspberry jam (oppt)

cleaned fireweed blossoms , packed, lemon juice, butter, room temperature water, pectin, granulated sugar, hot sterilized jelly jar, for canning, boiling water , for canning

flower-shaped cookie cutter, scissors, green sour belt candies, vanilla frosting, lemon zest, ziplock bags, cupcakes in liners , such as golden cupcakes, pink, orange and yellow jelly beans, pink, orange and yellow candy-coated chocolates, red heart-shaped candies, tube chocolate decorating icing, decorative cupcake liners, green sour straws

dandelion blossoms, water, powdered fruit pectin, sugar, orange or lemon extract

water (spring ), lemon, honey (i recommend local & unpasteurised, raw if wished), orange blossom water (or to taste, store bought or exotic orange blossom water and rose water - make your own!)

eggs, water, salt , to taste, black pepper , to taste, fresh parsley, chopped, butter, chive blossoms, broken into florets, swiss cheese, grated, whole chive blossoms, garnish

plain fat-free yogurt, olive oil, chives, finely snipped, garlic clove, smashed, lemon juice, lemon zest, salt, pepper, fresh ground, chive blossoms , pulled apart, lettuce, leaf type , torn small, watercress leaf, mushroom, sliced thinly, tomato, cubed, snap peas, cut in thirds, red radishes, thinly sliced, cucumber, peeled and diced, spring onions, chopped, sea salt, pepper, fresh ground, chive blossoms (to garnish ) (optional)

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

fireweed blossoms (no stems or leaves), lemon juice, water, powdered fruit pectin, sugar, jelly jars

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds

strong green tea , cold - preferably sakura (cherry blossom) flavored green tea, unflavored gelatin (1 envelope), milk, heavy cream, sugar, vanilla extract, pickled cherry blossoms, custard cups, lightly buttered, adzuki beans, sugar, canola oil, spring roll wrappers (rice wrappers), cut into fourths with a pizza cutter, powdered sugar, silicone baking mats, baking sheets which fit mats, a thin offset spatula

pumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites