271275 honeycomb cream toffee sauce Recipes

sour cream (do not use reduced fat), chicken stock, whole grain dijon mustard, dijon mustard, cornstarch

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

cucumber, peeled and seeded, light sour cream, garlic clove, minced, dried dill, salt

pitted dates (about 2 1/2 cups), water, all purpose flour, baking powder, baking soda, dark brown sugar, unsalted butter, room temperature, eggs, toffee sauce, cream or creme fraiche

butter, softened, soft brown sugar, eggs, beaten, self-raising flour, stoned dates, chopped, boiling water, vanilla essence, instant coffee granules , hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee, bicarbonate of soda, soft brown sugar, butter, double cream (heavy ), pecan nuts, roughly chopped

demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, boiling, eggs, bicarbonate of soda, vanilla essence, demerara sugar, butter, double cream

chopped pittted dates, water, baking soda, all-purpose flour, baking powder, ground allspice, salt, butter, softened, brown sugar, eggs, vanilla extract, butter, cut into 6 pieces, brown sugar, heavy cream, dark rum or 2 tsp whiskey

butter, sour cream, lemon juice (use less if using real lemon), egg yolks

prepared horseradish (according to taste), sour cream, fresh squeezed lemon juice, salt

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

unsweetened chocolate, sugar, water (105o to 115o), hot milk (105o to 115o), eggs, separated, salt, vanilla extract, whipping cream

black pepper, dried dill weed, reduced-fat mayonnaise, reduced-fat sour cream

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, toffee sauce, granulated sugar, water, heavy cream, unsalted butter, brandy, caramelized apples, unsalted butter, light brown sugar, cinnamon, water, vanilla ice cream , for serving

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)

plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream

waffle cups, crushed chocolate covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars

waffle cups, crushed chocolate-covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars