29 honey upside cake Recipes

demerara sugar, unsalted butter, honey, pecans, crushed, bananas, sliced, self-raising flour, baking powder, salt, caster sugar, demerara sugar, unsalted butter, eggs, separated, vanilla essence, almond essence, milk

butter, light brown sugar, honey, gala apples, peeled and cut into 1/4-inch thick slices, fresh blackberries or 1 cup frozen blackberrie, sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract

nonstick spray for baking, brown sugar, butter, honey, coarsely chopped pecans, shredded orange peel, all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, cooking oil, carton dairy sour cream, vanilla

nonstick spray for baking, brown sugar, butter, honey, coarsely chopped pecans, shredded orange peel, all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, cooking oil, carton dairy sour cream, vanilla, orange peel curls (optional)

unsalted butter, softened, very firm bosc pears-peeled, cored and cut into eighths, light brown sugar, honey, minced crystallized ginger, all-purpose flour, baking powder, cinnamon, ground ginger, freshly grated nutmeg, salt, granulated sugar, eggs, pure vanilla extract, milk

butter, plus extra for greasing pan, dark brown sugar, salt, apples (about 1 3/4 lb), peeled, cored and cut into 1/4-inch wedges, batter, butter, at room temperature, dark brown sugar, sugar, egg, dark molasses, honey, buttermilk, flour, baking soda, salt, ground ginger, cinnamon, garnish: very softly whipped cream

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, milk, amaretto or 1/4 other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds