51 honey truffle Recipes

chopped shallot, honey, fresh orange juice, sherry vinegar, salt, white pepper, extra-virgin olive oil, belgian endives , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise (1/2 cup), celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup), white truffle oil

chopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil

quality semisweet chocolate, finely chopped, heavy cream, quality honey (recommended : tasmanian), unsalted butter, at room temperature, turbinado sugar or raw sugar, for garnish, fennel seed, sugar, sweetened ground cocoa, malt powder (recommended : ovaltine), ancho chile, turbinado sugar, ancho chili powder, ground cinnamon, sea salt, crystallized ginger , plus more for garnish

butter or 1/2 cup margarine, semi-sweet chocolate baking squares, chopped, eggs, sugar, pure vanilla extract, salt, all-purpose flour, butter or 1/4 cup margarine, semi-sweet chocolate baking squares, unsweetened chocolate squares, honey, sugar, fresh raspberries or 2 cups frozen unsweetened raspberries, sugar , to taste

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

center cut dry 28-day aged prime strip loin, kosher salt, white pepper, bordeaux syrup , recipe follows, truffle potato , carrot puree, recipe follows, bordeaux red wine, cinnamon stick, star anise, honey (recommended : savannah bee company honey)

squab breasts , about 6 oz each, salt and freshly ground pepper, olive oil, olive oil, shiitake mushrooms, cleaned and chopped, portobello mushroom, cleaned and chopped, oyster mushrooms, cleaned and chopped, white wine vinegar, shallot, chopped, olive oil, honey, white truffle oil, aged sherry vinegar, dijon mustard, honey, extra virgin olive oil, salt and freshly ground pepper

canola oil, minced shallots, chanterelles, quartered shiitakes, morels, fresh minced thyme, white wine, butter (optional), fine diced pumpkin, five spice, honey, vegetable stock, vegetarian risotto, salt and black pepper to taste, truffle oil for garnish, shiitake chips, for garnish, sliced shiitakes, salt to taste

chicken breast, kosher salt and freshly ground black pepper, olive oil, divided, link pork sausage, casing removed, roughly sliced mixed mushrooms, halved figs, honey or maple syrup, truffle oil , to taste