77712 honey pear down cake nytimes Recipes

butter, ts salt, sugar, ts baking soda, eggs, ts nutmeg, orange juice, ts cloves, apple butter, ts cinnamon, honey, ts allspice, flour , sifted, beer, ts baking powder, raisins, seedless, black walnuts; chopped

king arthur unbleached all-purpose flour, sugar substitute equivalent to 3/4 cup sugar, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, eggs, unsweetened applesauce, canola oil, honey, chopped walnuts, toasted, sugar

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, brown sugar, pear halves, well drained, white sugar, butter, softened, egg, molasses, water

caramel ice cream topping, chopped pecans, pear halves, cranberry quick bread mix, water, vegetable oil, egg, beaten

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, butter, softened, honey, eggs, vanilla, canned pumpkin, dates, snipped into pieces, nuts , choppd, powdered sugar

unsalted butter, at cool room temperature, sugar, extra large eggs, at room temperature, mild honey, vanilla extract, grated lemon zest, flour, salt (use less if butter is ed), baking powder

flour, baking powder, salt, sugar, shortening, egg, milk, butter, softened, honey, shredded coconut (i usually toast about 1/2 of it and leave 1/2 plain), cereal flake

unsalted butter, melted, light brown sugar , packed, honey, sliced almonds, toasted, egg, buttermilk, flour, baking powder, baking soda, salt

all-purpose flour, baking powder, ground cinnamon, dark brown sugar, honey, canola oil, egg, egg whites, shredded carrots, crushed pineapple in juice, drained, chopped toasted pecans, neufchatel cheese, softened, sugar, corn starch, vanilla

shortening, sugar, egg, all-purpose flour, baking powder, salt, milk, honey-crisp topping

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, milk, amaretto or 1/4 other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

butter, divided, brown sugar, honey, ripe bartlett pears, peeled and cored, flour, sugar, baking powder, cinnamon, salt, eggs, vanilla, milk, amaretto or 1/4 cup other almond flavored liqueur, lightly sweetened whipped cream, toasted sliced almonds

unsalted butter, softened, very firm bosc pears-peeled, cored and cut into eighths, light brown sugar, honey, minced crystallized ginger, all-purpose flour, baking powder, cinnamon, ground ginger, freshly grated nutmeg, salt, granulated sugar, eggs, pure vanilla extract, milk

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

sugar, melted butter, corn syrup, pears, butter, eggs, pear juice, milk, almond flavoring, white flour, baking powder, salt