91568 honey orange muscovy duck parsnip mash Recipes

frozen orange juice concentrate, thawed and undiluted, honey, dijon mustard, prepared mustard, lemon juice, ground red pepper, chili powder, ground nutmeg, ground black pepper, salt, muscovy ducks, salt, divided, ground black pepper, divided, parsnip mash, garnish: fresh parsley sprigs

honey, orange juice, unpeeled orange (10 oz.), rinsed and very thinly sliced crosswise (about 1/8 in. thick; discard ends), butter, at room temperature, sugar, eggs, grated orange peel, all-purpose flour, baking powder, salt, whole milk

active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water (i use orange flavoring), olive and canola oil, for frying, powdered sugar , for dusting

butter, softened (125ml), honey (30 mls), orange juice (15 mls), grated zest of 1 orange

butter or 1/2 cup margarine, honey, orange juice, grated orange rind

sugar, butter, softened, honey, orange extract, egg, all-purpose flour, orange zest, ground ginger, baking soda, baking powder

clear honey, orange , grated zest and juice of, garlic cloves, minced, boneless pork loin chops

parsnips, peeled & quartered lengthways, pure olive oil, coarse grain mustard, clear honey, orange , zest of, finely grated

orange juice, vegetable oil, honey, chopped fresh parsley, dried basil , or to taste, grated orange zest, salt, pepper, skinless, boneless chicken breast halves

honey, orange juice, unpeeled orange, rinsed and sliced very thin (for garnish ), butter, room temp, sugar, eggs, grated orange peel, all purpose flour, baking soda, salt, whole milk

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

duck breast with skin, orange juice, olive oil, powder mustard, paprika, grinded coriander seeds, dried crushed chillies, cinnamon

parsnips, peeled and cut into 1-in. chunks, yukon gold potatoes, peeled and cut into 1-in. chunks, butter, melted, hot half-and-half, salt, freshly ground black pepper

parsnips, scraped and cut into pieces, salt, divided, baking potatoes, peeled and cubed, butter or margarine, pepper

rubbed sage, salt, dried thyme, whole turkey , neck and giblets removed, butter, orange juice, orange marmalade, honey, orange, peeled, sectioned, and cut into bite-size pieces

flour, splenda sugar substitute or 3/4 cup sugar, baking soda, cinnamon, salt, egg, lightly beaten, applesauce, milk, orange zest, fresh, vanilla, zucchini, shredded, semisweet chocolate chips, butter, honey, orange zest, fresh, fresh squeezed orange juice