10 honey mustard gravy Recipes

boneless skinless chicken breast halves, salt (divided ), pepper (divided ), butter, honey mustard, skim milk, dried basil, dried parsley flakes, fat free sour cream

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, divided, reduced-fat butter, honey mustard, milk, dried basil, dried parsley flakes, reduced-fat sour cream

ground beef, plain breadcrumbs, prepared mustard, orange juice, ketchup, honey, red-hot cayenne pepper sauce, brown gravy mix

publix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half

lean ground sirloin, brown gravy mix, prepared horseradish, parsley flakes, basil leaves, black pepper, sauce, dijon mustard, honey, ground red pepper

boneless chicken breasts, dry onion soup mix, chicken gravy, water, half-and-half, honey mustard dressing

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy