35 honey mustard chicken breasts glaze Recipes

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

onions, sliced, bone-in chicken breasts, liquid honey, dijon mustard, lemon juice, vegetable oil, curry powder

boneless skinless chicken breasts, turmeric, whole grain mustard, orange juice, honey, sunflower oil, grain rice, orange, chopped fresh mint, salt and pepper, fresh mint, to garnish

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

boneless skinless chicken breast halves (1/2 lb), apricot spreadable fruit, light soy sauce, dijon mustard, honey, butter, melted

turkey breast cutlets, canola oil, chicken broth, apple juice, honey, dijon mustard, salt, dried basil , dried rosemary, crushed and garlic powder, cornstarch, water

light wheat bread , cut into 1/2-inch pieces, unsweetened almond milk, ground turkey (dark meat), ground turkey breast, frozen peas, egg whites, tomato paste, worcestershire sauce, salt, black pepper, dry mustard, chili powder, tomato paste, adobo sauce, honey, low-sodium chicken broth, juice of 1/2 lime, salt

reduced-fat chicken broth, frozen pineapple concentrate, thawed, coarse-grain dijon mustard, garlic clove, minced, fresh rosemary (or 1/2 tsp dried ), mustard powder, cayenne, honey, chicken breasts, boneless, skinless

crushed rosemary, rubbed sage, dried oregano, boneless skinless chicken breast, fat-free chicken broth, raspberry preserves, honey mustard, chopped fresh rosemary leaves

oil, chicken breast fillets, thinly sliced, mixed vegetables, honey mustard sauce (or any other bottled sauce you enjoy), sheets butter puff pastry, thawed, beaten egg , for glazing

dijon mustard, brown sugar, honey, minced fresh ginger, skinned and boned chicken breast halves, garnish: fresh italian parsley sprigs

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley