5 honey martha stewart Recipes
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Martha Stewart's Honey-Mustard Saucedijon mustard, butter, melted, honey, cider vinegar and2 Moredijon mustard, butter, melted, honey, cider vinegar, coarse salt, pepper3 min, 6 ingredients
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Multigrain Bread (Martha Stewart)active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes) and14 Moreactive dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white1 hour 30 min, 15 ingredients
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Baby Peas and Escarole - Martha Stewartbaby peas, shelled, unsalted butter and4 Morebaby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper7 min, 6 ingredients
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Roasted Buffalo Shrimp from Martha Stewart Livinggrated lemon zest, fresh lemon juice, garlic minced and9 Moregrated lemon zest, fresh lemon juice, garlic minced, celery seeds, sweet paprika, cayenne pepper (or more to taste), coarse salt, honey, extra-virgin olive oil, shrimp peeled & deveined , tails intact, sour cream, pale-green celery leaves finely chopped12 ingredients
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