9 honey lemon milk tea Recipes

loose tea (1 tsp or 1 tea bag per person, plus 1 for the pot), water, sugar cube, honey, lemon slice, milk

water, fresh cranberries, lemon/ginger tea bags, honey or sugar to taste, milk if desired

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

constant comment tea bag (or equivalent amount of loose tea), fresh lavender, rose water , to taste, milk (rich or richer or richest) or half-and-half (rich or richer or richest) or heavy cream (rich or richer or richest), sugar, to taste (your choice honey , raw sugar, brown sugar, etc.), whole mint leaves or whole lemon verbena leaf, lavender flowers, orange slice (small, thinly cut slices)

milk, water, butter, steel cut oats, earl grey tea bags, lemon zest, honey (to taste)

honey, butter ( 1 and 1/2 sticks ) melted and cooled, eggs, milk, lemon juice, flour, teasp. baking soda, teasp .cloves, teasp. salt, walnuts, chopped, golden or regular raisins

loose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream