155 honey hand Recipes

vegetable oil, real maple syrup , grade b for strongest flavor, honey, brown sugar, cinnamon, salt, old-fashioned oats (not instant ), raw, unsalted sunflower seeds, plain, unsalted walnuts, handfuls of ground flax seed, handfuls of wheat germ, dried fruit

ground turkey breast , the average weight of 1 package, scallions, thinly sliced, a handful cilantro, chopped very fine , about 2 tbsp, optional, fresh ginger, grated or minced, garlic, minced, red bell pepper, finely chopped, coarse salt, mild curry paste or a handful of curry powder (preferred brand: patak s ), drizzle extra-virgin olive oil, crusty rolls, split, bib or leaf lettuce, sliced vine-ripe tomatoes, mango chutney (preferred brands : major grey s or patak s mango chutney), suggestions : thai slaw salad, recipe follows and root vegetable chips (preferred brands: terra chips), prepared shredded cabbage (coleslaw mix) from produce department, european seedless cucumber, sliced into thin sticks, red bell pepper, seeded and thinly sliced, scallions , thinly sliced on bias, leaves fresh basil, shredded, crushed red pepper flakes, garlic, minced, white distilled or rice wine vinegar, sugar or 2 tbsp honey, soy sauce, vegetable or canola oil, toasted sesame oil, toasted sesame seeds

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

greek yogurt, ripe pomegranates , seeded removed under water, fresh mint, finely chopped (small bunch), honey (optional) or sugar, to taste (optional), red grapefruits, pink grapefruit, white grapefruit, orange flower water or 1 -2 tbsp orange juice, honey (optional) or sugar, to taste (optional), pomegranate seeds (handful ), mint leaf

melon, honey, lemons, apple juice, basil, handful mint, lemon sorbet

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

banana, ice cubes, yogurt, handful whole almond (my use almond milk instead of water and omit), water, organic unrefined coconut oil (don tsp omit, it makes it a smooth consistency), baby spinach leaves, raw honey, alcohol free vanilla

whole wheat pastry flour or semolina flour, whole milk ricotta cheese, room temperature, drained (alternatively, use fresh feta cheese, rinsed), egg, beaten, whole herbs, honey or infused, directions for making infused honey : about a week or two before use, add a few whole leaves of bay, some sprigs of oregano, or a handful of dried rose petals (or other herbs of your choice) to honey, cover, and let sit in a cool place. remove herbs before first use.

cobs of corn, orange blossom honey, white balsamic vinegar, orange blossom water, orange zest, orange juice, handful chopped fresh basil, handful chopped fresh mint, rocket (arugula), washed, extra-virgin olive oil, fine sea salt and freshly ground black pepper

mixture red and gold baby beets, shallots, extra-virgin olive oil, marjoram , thyme, and oregano, kosher salt and freshly ground black pepper, pancetta, sliced into small pieces, log goat cheese, refrigerated, italian bread , cut into crouton-sized pieces, lemon, juiced, honey, balsamic vinegar, orange, juiced, handful dates, handful arugula

green mangoes (unripe), ripe mangoes, thai basil (small handful ) or 2/3 cup regular basil (small handful), brazil nut, agave nectar or 1/4 cup raw honey, cayenne pepper, coarse sea salt, thai chile, red, not green, fresh lime juice, star anise, freshly ground

boneless pork shoulder, kosher salt and freshly ground black pepper, vegetable oil, onion , root end attached and sliced into thin wedges, carrot, peeled and sliced on an angle, ribs celery (from the heart), sliced on an angle with greens attached, fennel, sliced, garlic, sliced, handful sprigs fresh thyme, leaves stripped, fresh bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, kosher salt, coriander seeds, red onions, cut into 1/4-inch rings, jalapeno, sliced, fresno peppers, sliced, ancho chile peppers, olive oil, onion, chopped, garlic, chopped, smoked sweet paprika, chile powder, ground cumin, kosher salt and freshly ground black pepper, hominy, rinsed and drained (about 3 cups), a handful fresh cilantro , leaves picked and chopped, chicken or vegetable stock, generous tbsp agave syrup or honey, limes, queso fresco or other mild cheese, for topping, warm, charred flour or corn tortillas, for serving

soy sauce, sesame oil, honey plus 1 tbsp, garlic, minced, grated ginger, canola oil , plus 1/4 cup, shiitake mushrooms , stems discarded, zucchini , halved lengthwise, salt and freshly cracked black pepper, rice vinegar, fresh lime juice, dijon mustard, honey, grain rice , cooked according to package instructions, handful bean sprouts, carrots , julienned, cilantro leaves , torn, for garnish

panforte nero, baking chocolate, sugar, less 2 tbsp shelled almonds, honey, shelled bitter almonds, flour, a handful of pine nuts, ground cinnamon, candied citron, grated rind of a lemon, sugar, ground pepper, panforte margherita, flour, sugar, honey, less 2 tbsp nutmeats, shelled almonds, candied citron, candied fruit peel (oranges and such), ground cinnamon, a pinch of allspice, scant tsp ground coriander, sugar, both recipes require 15 wafers (the kind used for communion; available from delicatessens)

red wine vinegar, spanish onions, roughly chopped, carrots, roughly chopped, head celery, roughly chopped, black peppercorns, handful thyme sprigs, whole octopus , about 6 lb each, webbing cut between the tentacles, kosher salt, lobster , about 1 1/4 lb, yellow bell peppers , roasted and peeled, freshly squeezed lemon juice, smoked paprika, honey, freshly ground black pepper, coarsely chopped cilantro leaves, whole habanero, seeded and finely diced, milk, unsalted butter , cut into pieces, white arepa flour (precooked cornmeal), kosher salt, freshly ground black pepper, grated cotija cheese, honey, vegetable or canola oil, for cooking

sushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced

extra virgin olive oil, good balsamic vinegar, different onions (red, yellow, sweet, etc.), roughly chopped, different bell peppers (green, red, yellow), roughly chopped, different chilis (green , jalapeno, etc.), seeds left in or removed, depending on taste, and finely chopped, head of garlic, peeled and smashed, cubed, lean beef, ground, lean pork, chili powder, cayenne pepper, paprika, ground cumin (x2), white pepper, black pepper, cinnamon, salt, tasty red wine, dark beer, mixed, large, ripe tomatoes (beef, roma, vine, etc.), roughly chopped, dark molasses, honey, maize or corn flour, heaping handful of chopped cilantro, corn tortilla chips, handful of shredded extra sharp cheddar cheese, heaping tbsp of diced , ripe avocado, dollop of sour cream, sprinkle of chopped scallion, chopped cilantro

juice from 2 limes, juice from 2 lemons, juice from 2 oranges, handfuls fresh mint leaves, sugar or honey, tray of ice cubes