143440 honey grain light bread bread abm Recipes

light english muffin (i use whole grain light - 100 cal), fat-free cheddar cheese (sharp cheddar, i use kraft - 30 cal), squeeze butter (i use smart squeeze - 5 cal), egg beaters egg substitute (30 cal), water, salt, pepper

warm water (12 oz), unsalted butter, softened, honey, bread flour, white whole wheat flour, cocoa (i used their black but could substitute hershey s special dark , but only use 1/2 tablesp), granulated sugar, instant coffee, salt, instant yeast

warm water (110 degrees f/45 degrees cup), honey, salt, whole wheat flour, bread flour, vegetable oil, active dry yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

skim milk, dry non-fat buttermilk, olive oil or 1 tbsp canola oil, egg, oat bran, sea salt, unbleached all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, honey, dry yeast

warm water, vegetable oil, honey, salt, oatmeal, bread flour, yeast

water (cold ), vegetable oil, honey, salt, instant potato flakes, hard red wheat berries (cooked ), whole wheat flour, bread flour (or all-purpose), powdered milk (non-fat dry ), white vinegar, vital wheat gluten, instant yeast (or quick rising yeast)

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar , firmly packed, honey, honey wheat beer, honey, butter, melted

light bread, lightly toasted & cut into cubes, light vanilla soymilk, fat-free liquid egg substitute, reduced-fat peanut butter, semi-sweet chocolate chips, brown sugar

water, at 75 to 85 degrees f, honey, butter, softened, bread flour, oatmeal, dry milk, salt, yeast

whole wheat flour, unbleached bread flour, nonfat dry milk powder, wheat germ, salt, active dry yeast, water, honey, shortening, flax seed meal

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

water (bathtub temperature), butter, softened, honey, sea salt, whole wheat flour, wheat flour , bread flour, flax seed, ground, active dry yeast

butter, softened, garlic, crushed, french bread or 1 loaf sourdough bread, dijon mustard, honey mustard, fresh chives, chopped, worcestershire sauce

white bread flour, oatmeal, uncooked, active dry yeast, water, honey, vegetable oil or canola oil, salt

warm water, skim milk, salt, honey, butter, white flour, whole wheat flour, vital wheat gluten, fast rising yeast