41708 honey glazed stewart Recipes

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

carrots (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, parsnips (1 to 1 1/2 inches in diameter), peeled, halved lengthwise, olive oil, butter, honey, balsamic vinegar

butter, leek, white part only, halved , slice and washed thoroughly, carrots, sliced, apple juice, honey, cinnamon stick, chopped fresh mint, ground cumin, salt

olive oil, butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups), honey

peeled sliced carrot, honey, water, brown sugar, butter, cinnamon

flour, salt, cayenne pepper, chicken, cut up or 3 lbs chicken wings or 3 lbs chicken drumsticks or 3 lbs chicken breasts, butter or 1/2 cup margarine, melted, backed brown sugar, honey, lemon juice, soy sauce, curry powder

vegetable broth or 1 cup water (adding more if needed), carrot, peeled and cut into 1/4 inch pieces on an angle, parsnip, peeled and cut into 1/4 inch pieces on an angle, unsalted butter, honey, onion, sliced thinly, salt and pepper, to taste

corned beef brisket, water, pickling spices, white onion, carrot, stalk celery, garlic cloves, honey, brown sugar , packed, dijon mustard, ground ginger

honey, low sodium soy sauce, rice vinegar, garlic cloves, crushed, gingerroot, freshly grated, pork loin chops , center-cut, boneless about 1 inch thick

boneless skinless chicken breast, honey, soy sauce, lemon concentrate (real lemon), vegetable oil, ginger, garlic powder, flour, salt & pepper

boneless skinless chicken breasts, orange juice, honey, lemon juice, salt and pepper, crushed red pepper flakes, orange zest

warm water (105of to 115of), divided, sugar, active dry yeast, unbleached all purpose flour, salt, raisins, pine nuts, egg, beaten to blend, vegetable oil plus more for frying, honey, water, ground cinnamon

slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley

wax (yellow ) or green beans, trimmed, mild honey, grated fresh lemon zest, salt

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

boneless chicken breasts, honey, vinegar, orange juice, soy sauce, cornflour, cooking oil, vegetables , of choice, rice, to serve

acorn squash, peeled and cubed, margarine, melted, honey, salt