8 honey dijon baked chicken curry Recipes

boneless skinless chicken thighs (about 1 3/4 lb), curry powder, frozen chopped onions (i use fresh ), crushed red pepper flakes (use a little more if you prefer a spicier dish), honey, dijon mustard, soy sauce, asian-style hot chili sauce (can be garlic chili sauce)

skinless, boneless chicken breast halves, honey, dijon mustard, curry powder, soy sauce

boneless skinless chicken breasts (6-8 oz each), butter (4 tbsp), honey, dijon mustard, dry mustard, garlic, minced, lemon juice, curry powder (mild or hot , whatever you prefer), salt, unsweetened coconut milk (i have used fat free regular milk instead at times, and it worked fine-just not coconut-y), water, jasmine rice, ground ginger, salt, sweetened coconut, shredded and toasted

onion, chopped, butter, honey, dijon mustard, salt and pepper, curry powder, boneless skinless chicken breasts

bone in chicken pieces, honey, dijon mustard, olive oil, garlic cloves, pressed, curry powder, fresh lemon juice plus the zest of the lemon

skinless chicken breast halves, dijon mustard, honey, curry powder