49 homesick migas Recipes

flour tortillas (fajita size), crushed tortilla chips, eggs, beaten, tomato, diced small, scallions, chopped small, water, butter (for frying ), shredded cheddar cheese

eggs, salsa, olive oil, onion, diced (about 1/3 cup), jalapeno, seeded and minced, corn tortillas, in 1/2-inch pieces, grated cheese (cheddar or monterrey jack), salt and pepper, to taste, salsa (optional, to garnish ), pico de gallo (optional, to garnish ), cheese (optional, to garnish ), sour cream (optional, to garnish ), avocado (optional, to garnish ), cilantro (optional, to garnish ), scallion (optional, to garnish ), tortilla (optional, for serving), beans (optional, for serving)

streaky bacon, diced small, at least 2 day old bread, chopped parsley, garlic cloves, finely diced, olive oil , to coat the pan

eggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper

egg, egg whites, corn tortillas, olive oil, salt and pepper

onion, finely chopped, diced red bell pepper, garlic, minced, butter, prepared salsa, eggs, handfulls broken tortilla chips, mexican grated cheese, tortillias

vegetable oil, corn tortillas, onion, chopped, jalapeno, chopped or thinly sliced, garlic, finely chopped, handful of cilantro, tomatoes, seeded and finely chopped, eggsm beaten, hot sauce , or to taste, shredded monterey jack cheese, avocado, diced and sprinkled with fresh lime or lemon juice