20 homer patented space Recipes

  • Homer's Traditional Pico De Gallo
    roma tomatoes, chopped medium and
    6 More
    roma tomatoes, chopped medium, white onion, chopped medium fine, jalapeno pepper , seeded then chopped fine, serrano peppers, chopped fine, fresh cilantro , top 1/3 rd chopped coarsely, limes, kosher salt , coarse grind
    10 min, 7 ingredients
  • Space Needle Smoothie
    ice, amaretto (almond-flavored liqueur) and
    4 More
    ice, amaretto (almond-flavored liqueur), white creme de cacao, coconut cream, whipping cream, maraschino cherries (optional)
    5 min, 6 ingredients
  • Space Visitors
    active dry yeast, warm water, eggs, shortening, sugar and
    6 More
    active dry yeast, warm water, eggs, shortening, sugar, salt, nutmeg, flour, currants or 24 raisins, egg, beaten, jelly beans
    2 hour 30 min, 11 ingredients
  • Shortbread With Oranges and Honey
    unsalted butter, cut into pieces and chilled, sugar and
    7 More
    unsalted butter, cut into pieces and chilled, sugar, orange zest, grated, vanilla extract, flour (plus more for the work space), kosher salt, oranges or 8 clementines, peeled and sliced into rounds, vanilla ice cream, raw honey
    1 hour 30 min, 9 ingredients
  • Dry Aged Prime Rib Roast (Guy Fieri)
    rib beef roast, bone in, approximately 10 to 12 lb and
    20 More
    rib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper
    3 hour 20 min, 21 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Vanilla Chocolate Wafers
    all purpose flour, plus more for work space, salt and
    5 More
    all purpose flour, plus more for work space, salt, butter, softened, confectioners sugar, egg yolk, vanilla extract, unsweetened dutch process cocoa powder
    7 ingredients
  • Canning Country Vegetable Beef Soup Recipe
    canning countryvegetable beef soup recipe and
    28 More
    canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner
    1 hour 40 min, 29 ingredients
  • Patent Leather Icing - Glossy Chocolate Patent Leather Icing - Glossy Chocolate
    chocolate, well beaten egg, evaporated milk, water, sugar and
    1 More
    chocolate, well beaten egg, evaporated milk, water, sugar, vanilla
    30 min, 6 ingredients
  • Homer's Jerk Rub Homer's Jerk Rub
    onion, fine chopped, scallion, finely chopped and
    7 More
    onion, fine chopped, scallion, finely chopped, ground thyme, salt, allspice, ground nutmeg, ground cinnamon, hot peppers, your choice,finely ground, black pepper
    10 min, 9 ingredients
  • Homers Stew Homers Stew
    pepper bacon, chopped, steaks, sliced and
    6 More
    pepper bacon, chopped, steaks, sliced, carrots, peeled and chopped, potatoes, peeled and sliced, onion, sliced, salt, pepper, water
    45 min, 8 ingredients
  • Space Needle Apple Cinnamon Caramel Sauce Space Needle Apple Cinnamon Caramel Sauce
    apple juice, dried apple, minced (about 1/4 cup), butter and
    1 More
    apple juice, dried apple, minced (about 1/4 cup), butter, ground cinnamon
    30 min, 4 ingredients
  • Space Needle Apricot and Pistachio Butter Space Needle Apricot and Pistachio Butter
    peach nectar, dried apricot, butter and
    3 More
    peach nectar, dried apricot, butter, pistachios, shelled and coarsely chopped, salt, white pepper
    15 min, 6 ingredients
  • Neat Pizza Pizza Dough Neat Pizza Pizza Dough
    warm water (90-110 f), sugar (brown or white ) and
    4 More
    warm water (90-110 f), sugar (brown or white ), tespoon pure olive oil (or extra virgin), sea salt (or salt salt), high gluten flour aka patent flour (or bread flour or all purpose), active dry yeast
    45 min, 6 ingredients
  • Reenie's 1.5 Pound White Bread Machine Bread Reenie's 1.5 Pound White Bread Machine Bread
    egg and
    9 More
    egg, water , crack egg in a 1 cup measuring cup and then fill the remaining space with warm, warm water, white bread flour, gluten, dry milk, sugar, salt, butter, yeast
    3 hour 15 min, 10 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients




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