5749 homer age this moon waffles Recipes

waffles, organic eggs, milk + more if needed, melted unsalted butter, all purpose flour, kosher salt, baking powder, chopped green onion/scallion (or chives), organic white sharp cheddar cheese, shredded, fried eggs seasoned with pink himalayan salt and freshly ground black pepper, applewood smoked bacon, cooked

flour, salt, cinnamon, shortening (butter preferred - natch), white sugar, extra large eggs - separated, whole milk, unsweetened chocolate squares (2 oz), coarsely chopped nuts (optional - but has that oh my factor ), pure vanilla extract, equipment needed, sieve , waffle iron, mix master or hand mixer, several bowls

olive oil, divided, canadian bacon slices, eggs, egg whites, chopped fresh chives, pepper, frozen multigrain waffles, toasted (such as van s), very thin slices reduced-fat cheddar cheese (2 oz), pure maple syrup

butter, eggs, salt, pepper, frozen waffles, bacon strips, cooked and drained, maple syrup

frozen waffle fries, bacon strips, cooked and crumbled, green onions, sliced, sliced ripe olives, drained, tomatoes, seeded and chopped, salsa, shredded cheddar cheese, shredded monterey jack cheese, sour cream

canadian bacon, egg, green onion, chopped, frozen low-fat multigrain waffles, shredded reduced-fat cheddar cheese, sliced tomato , optional

all-purpose flour, baking powder plus, baking powder, salt, granulated sugar maybe more, whole eggs large, milk, canola oil

balsamic vinegar (use a good quality well aged balsamic for this vinaigrette), fresh orange juice, fresh lemon juice, lite olive oil, fresh oregano or 1/2 tsp dried oregano, cayenne, salt & pepper

margarine, divided (do not use butter for this), diced cooked ham (diced small), diced onion, refrigerated shredded hash brown, salt (or to taste), pepper (or to taste)

flour, baking powder, salt, sugar, corn meal (yellow or white) - i prefer yellow for this recipe ., cinnamon, allspice, nutmeg, extra large eggs - separated (do separate eggs when they are cold - its easier), whole milk, melted shortening - butter preferred - naturally naughty, pure vanilla extract, equipment needed, hand mixer or mix master for egg whites, big bowl, sieve, waffle iron - people needing their waffles

blanched almonds...heated and toasted in the oven. (about 12 minutes at 300 degrees-i love my toaster oven for this step), all purpose flour, sugar, baking powder, salt, rasps of a fresh whole nutmeg on a microplane, grated lemon rind (divided ), eggs, melted butter cooled to lukewarm, lemon-flavored seltzer, maple syrup-grade b, fresh lemon, a pinch of salt

waffles(toasted ), spoon fulls penut butter, syrup, tspcinnamon

ingredients waffle batter, waffle mix, milk, water, eggs, vanilla, orange extract, ingredients lemon curd, eggs, sugar (or more to taste), lemon juice, cream cheese, ingredients blueberry sauce, sugar, orange juice or water, blueberries, cornstarch

ingredients waffle batter, waffle mix, milk, water, eggs, vanilla, orange extract, ingredients filling, cream cheese, orange extract, sugar, fresh peaches, peeled and thinly sliced (may use frozen), ingredients praline sauce, butter, brown sugar, water or maple syrup, whole pecans

sliced strawberries, blueberries, raspberries, sugar, creamy vanilla low-fat yogurt, honey, whole-grain frozen waffles, toasted wheat germ

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.