864 homemade vegetables Recipes

vegetable shortening , for preparing the pan (crisco recommended), cold water, unflavored gelatin (3 envelopes), granulated sugar, light corn syrup, salt, vanilla extract, sugar (for dredging)

vegetable oil, onion, chopped, crushed tomatoes, water, tomato paste, leaves fresh basil leaves, garlic, crushed, salt, ground black pepper

vegetable oil, all-purpose flour, chili powder, ground cumin, tomato sauce, water, garlic powder

vegetable oil, chopped onion, garlic, crushed, crushed tomatoes, tomato paste, water, salt, parsley, sugar, oregano, basil, pepper, flour, eggs, water, ground beef, cooked, cheddar cheese, fine breadcrumbs, pepper, salt, egg, beaten slightly

whole wheat flour or half each white flour and wheat, salt, baking powder, vegetable shortening, tap water, cooked, chopped chicken, frozen mixed vegetables, gravy, margarine or butter, chopped onion, chopped celery, all-purpose flour, homemade chicken broth, salt, pepper, poultry seasoning, salt or to taste

homemade mayonnaise, egg yolks, room temperature, garlic, pressed, vegetable oil, salt and pepper to taste, red wine vinegar , or to taste, eggs, shallot, minced, salmon, drained and flaked, salt and pepper to taste

lard or vegetable oil, boneless pork shoulder or boston butt, cut into 3-inch chunks and trimmed, white onion, roughly chopped, garlic , lightly smashed and peeled, dried bay leaves, toasted, fresh thyme , marjoram, or mild oregano, or 1 tbsp. dried mexican oregano, whole cloves1 to 2 guajillo, new mexico , ancho, chipotle, or other dried red chiles, toasted, stemmed, and seeded, kosher salt, whole black peppercorns, whole allspice berries, lard or vegetable oil, white onion, roughly chopped (about 2 cups), heads garlic, peeled (about 35 cloves), ancho chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, guajillo chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, canned, pureed fire-roasted or regular tomatoes, approximately) reserved pork cooking broth or lower-salt chicken broth, tamale-grind masa harina, brown sugar or honey; more as needed, cumin seed, toasted and ground, dried mexican oregano, toasted (optional), ground allspice, kosher salt, cinnamon stick, tamale-grind masa harina, lard , unsalted butter, vegetable shortening, or a combination, softened, kosher salt, reserved pork cooking broth, dried corn husks

vital wheat gluten, nutritional yeast flakes, vegetable broth, soy sauce, tomato paste, garlic, lemon zest, vegetable broth, soy sauce

vegetable oil, turkey heart , neck, and gizzard from 1 (12-lb) turkey, chopped onion, chopped carrot, chopped celery, cold water, fat-free , less-sodium chicken broth, dried thyme, black peppercorns, parsley sprigs, bay leaf

vegetable oil, turkey neck, turkey heart, turkey gizzard, chopped onion, chopped celery, chopped carrot, cold water, fat-free , less-sodium chicken broth, dried thyme, black peppercorns, parsley sprigs, bay leaf

vegetables or 1 tbsp canola oil, yellow onions, sliced, garlic cloves, chopped, peaches, peeled and pitted (two 10-oz bags of thawed frozen peaches can be substituted), red pepper flakes, ground allspice, adobo sauce, brown sugar, cider vinegar, salt

vegetable cooking spray or olive oil flavored cooking spray, firm white potato, peeled, dried dill, onion powder, salt , to taste

vegetable oil, for frying, cornstarch, beef hot dogs , each cut crosswise into 3 pieces, self-rising cornmeal mix, all-purpose flour, sugar, buttermilk, special equipment : 40 (6-inch) wooden skewers, soaked in water for 30 minutes

vegetable oil, chopped onion, chopped peeled ginger, garlic, minced, mustard powder, ground allspice, cayenne pepper, tomato paste, whole peeled tomatoes, bay leaves, light brown sugar, apple cider vinegar, molasses, kosher salt

olive oil (plus a tsp for oiling pan), minced garlic, spinach, thick stems removed (about 5 quarts), zucchini (3 medium), russet potatoes (2 large), kosher salt, fresh ground black pepper, marinara sauce (bottled or homemade ) or 3 1/2 cups tomato sauce (bottled or homemade), coarsely chopped fresh basil, freshly grated parmesan cheese, fine dry breadcrumb

margarine, flour, onion, chopped, salt, pepper, taco seasoning (try homemade mix), vegetable broth, soymilk, frozen mixed vegetables, black beans, drained and rinsed, cooked rice, prepared polenta

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

dried vegetable flakes (any combination of tomatoes, peas, broccoli, zucchini, celery, carrots, etc.), bulgar wheat, broken spaghetti noodles, dried parsley, dried basil, garlic powder, salt and pepper (to taste), boiling broth (chicken, beef or vegetable)