26052 homemade tortillas without lard Recipes

corn tortillas, vegetable oil , for brushing on tortillas, salt

corn tortillas (assuming they re the small ones that have about a 6-inch diameter), olive oil (corn oil works great, so does canola oil. this is an estimate, i think i had a little left over last), kosher salt, for sprinkling (table salt works too but coarse kosher works far better. sea salt is fab as well)

ripe tomatoes, diced or 1 (14-oz) can diced tomatoes with their juice, onion, finely chopped, green bell pepper , seeds and veins removed, and minced, chopped green chiles with juice, garlic, minced, red wine vinegar, olive oil, fried tortilla chips , recipe follows, red onion, finely diced, black beans, drained and rinsed, avocado, peeled and diced, salt and freshly ground black pepper, mango, peeled and diced, pineapple chunks, limes, juiced, fresh corn tortillas, oil, for frying, house seasoning , to taste, recipe follows, salt, black pepper, garlic powder

olive oil, cooked chicken breasts, shredded, onion, diced, green bell pepper, diced, garlic, chopped, cream cheese, shredded monterey jack cheese, tomato sauce, chili powder, dried parsley, dried oregano, salt, ground black pepper, flour tortillas, enchilada sauce, shredded monterey jack cheese

all-purpose flour, baking powder, salt, shortening , any kind even lard (manteca, beginners may want to use 2 tsp per cup of flour for easier rolling and frying), water

chopped cooked chicken, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, flour tortillas, butter, flour, chicken broth, cumin, garlic powder

vegetable oil, flour, black pepper, salt, garlic powder, ground cumin, chili powder, chicken broth, boneless skinless chicken breasts, vegetable oil, tortillas, velveeta cheese, onion

spanish onion, cut into 1-inch wedges, garlic , smashed, canned chipotle chile in adobo, seeded and coarsely chopped, whole, peeled tomatoes (with puree), roughly chopped, chicken broth, homemade or low-sodium canned, vegetable oil for frying, white corn tortillas, halved and cut into thin strips, kosher salt, plus more for sprinkling tortillas, dried pasilla chile, seeded , and cut into thin 3-inch long strips, freshly squeezed lime juice, freshly ground black pepper, grated monterey jack cheese (about 4 1/2 oz), scallion (white and green), thinly sliced on the diagonal, fresh coriander leaves (cilantro), for garnish, copyright 2001 television food network , g.p. all rights reserved

cooked chicken, diced, green chilies, diced, tomato, seeded & diced, ricotta cheese (can use low-fat ), green onions, chopped, cilantro, minced, salt & pepper, to taste, flour tortillas, salsa (homemade or commercial), mozzarella cheese, shredded, cheddar cheese, shredded

all-purpose flour (2-3/4 cups, plus a little extra for rolling the tortillas), lard or 5 tbsp vegetable shortening (or a 50/50 mixture of the two), salt, very warm tap water, approximately

tomatoes, diced, red onion, finely diced, jalapeno, finely diced and seeded, garlic , smashed, lime, juiced, freshly chopped cilantro leaves, salt and freshly ground black pepper, peanut oil, for frying, kosher salt, chipotle chili powder, corn tortillas, preheat peanut oil in a deep-fryer to 350 degrees f.

lard or shortening, harina de trigo ( wheat flour, such as that made by goya foods) or white corn harina ( corn flour made from hominy, such as bob s red mill or goya foods), baking powder, chicken stock, grapeseed oil , or as needed for the griddle

cooking oil, corn tortillas, halved and cut crosswise into 1/4-inch strips, onion, chopped, garlic , smashed, paprika, ground cumin, ground coriander, chili powder, cayenne, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree (1 28-oz can), bay leaves, salt, lightly-packed cilantro leaves plus 3 tbsp chopped cilantro (optional), boneless, skinless chicken breasts , cut into 3/4-inch pieces, avocado, cut into 1/2-inch dice, cheddar, grated, lime wedges, for serving