25 homemade pumpkin flour Recipes

all-purpose (plain ) flour, grated or ground nutmeg, pumpkin pie spice (mixed spice), baking powder, salt, butter, light brown sugar, golden raisins (sultanas) or raisins or a mixture of both, chopped candied peel, store-bought or homemade, eggs, porter or stout

softened butter or 1/4 cup margarine, brown sugar, egg, applesauce, best if using unsweetened homemade, all-purpose flour, baking soda, salt, pumpkin pie spice, cinnamon (optional), nutmeg (optional), allspice (optional), powdered sugar, melted margarine, milk, vanilla extract

all-purpose flour, active dry yeast, skim milk, splenda granular, sugar substitute, light margarine, egg white, chopped cranberries, chopped pecans, shredded orange peel, pumpkin pie spice or 1/2 tsp apple pie spice, light margarine, melted, splenda granular, sugar substitute (homemade powdered sugar with splenda and glazes), orange juice

preheat oven at 375* f, all purpuse flour, whole wheat pastry flour, oatmeal, brown sugar, pumpkin pie spice (jo.jo-ba s), cinnamon, salt, combine the dry ingredients in a medium bowl., in a small bowl, mix together : 1/4 cup eggbeaters type product, soy milk, olive oil, add to dry ingred. and mix just until moistened. spoon into a greased 9 inch cake pan. or 12 count muffin tin. top batter with 1/2 cup homemade apple butter, and sprinkle2 tbsp chopped nuts or about 2 tbsp coconut on top of apple butter. bake at 375 degrees farhenheit about 30 mins. or until toothpick comes out clean. elevate pan to cool, and enjoy