23621 homemade pop tarts dough Recipes

sweet pastry dough, grapefruit (preferably 2 pink and 2 red ), mascarpone cheese* at room temperature, chopped candied ginger, confectioners sugar

unsalted butter, cut into 1-tbsp pieces, all-purpose flour, light brown sugar, salt, gala or golden delicious apples, all-purpose flour, fresh lemon juice, granulated sugar, homemade fine dry bread crumbs, unsalted butter, melted

all-purpose flour, cornstarch, baking powder, salt, unsalted butter, softened, granulated sugar, egg yolks, vanilla, chilled heavy cream, sour cream, sugar, vanilla, homemade dulce de leche (or store-bought ), strawberries, hulled and sliced

sweet pastry dough, eggs, dark brown sugar, light corn syrup, unsalted butter, melted and cooled, salt, vanilla, chopped fresh or frozen cranberries (7 oz; thawed if frozen ), chopped walnuts (1/4 lb)

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

pastry dough, sugar, light corn syrup, eggs, unsalted butter, vanilla, fresh lemon juice, pecan halves, lightly whipped cream

pastry dough, unsalted butter, vegetable oil, mixed fresh wild mushrooms such as cremini , oyster, and chanterelle, quartered lengthwise, chopped shallot, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole large egg, egg yolk

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

egg, slightly beaten, corn syrup, lemon juice (fresh ), vanilla, brown sugar, flour, melted butter, blueberries, pastry dough

apples (i used gala for a less tart or intense taste), sugar, cinnamon (or 4 sticks), allspice

olive oil, eggplant, cut into 1/2 inch cubes, garlic, minced, shallots or 1 leek, sliced thin, dried thyme (i prefer taragon), tomato paste, chopped walnuts, sheets phyllo dough, thawed, olive oil or flavored cooking spray, grated parmesan cheese, , divided, crumbled feta, tomatoes , cut into 1/4 inch slices

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

sweet pastry dough, hazelnuts (about 1/4 lb), kiwifruits, vanilla bean, unsalted butter, all-purpose flour, eggs, sugar, dark rum

unsalted butter, plus 1 tsp for greasing the pan, x-14-inch sheet ready-made pastry dough , defrosted, blueberries or peeled and very thinly sliced pear or apple wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet

an 8-oz package dried calimyrna figs (about 1 cup), apple juice, sugar, unsalted butter, melted, sheets phyllo dough, thawed if frozen, empire , winesap, or jonagold apples (about 2 lb), granulated sugar, vanilla yogurt, egg, beaten lightly, natural almonds, toasted and chopped, sugar for sprinkling

pastry dough, onion, green bell pepper, celery ribs, unsalted butter, jumbo lump crab meat, a 7-oz jar roasted peppers, fresh flat-leafed parsley leaves, scallions, mayonnaise, worcestershire sauce, fine fresh bread crumbs, cayenne

all-purpose flour, granulated sugar, unsalted butter, cold, egg yolks, heavy cream