124 homemade pizza olive Recipes

pizza crusts, italian sausage, cut into 1/4 inch pieces (casing removed ), tomato sauce, mozzarella cheese, thinly sliced, olive oil, parmesan cheese, grated, salt, black pepper, oregano

pizza dough (i use best bread machine ), pizza sauce (i use 1 batch of mom s super simple ), olive oil, shredded mozzarella cheese (or more ), shredded cheddar cheese (or more ), grated parmesan cheese, oregano

olive oil, kosher salt, leek, cut into thin rings, freshly ground black pepper, all-purpose flour , for dusting, ball homemade pizza dough, recipe follows, at room temperature, broccoli pesto , recipe follows, ball fresh mozzarella, sliced, ricotta cheese, freshly grated parmesan , for serving, active dry yeast (2 1/4 tsp), lukewarm water, honey, all-purpose flour, plus more for dusting, olive oil, plus more for bowl, bread flour, kosher salt, cold water, kosher salt, broccoli florets (from 3 average-size crowns), freshly shredded parmesan (shredded with large eyes on a box grater), roasted , salted pistachios, fresh basil leaves, loosely packed, extra-virgin olive oil, garlic, freshly ground pepper

dough, warm water, active dry yeast, sugar, oil, salt, flour, pizza sauce, mozzerella cheese, black olives, mushrooms

homemade pizza dough , or purchased pizza dough, butter, melted, chocolate-hazelnut spread (recommended : nutella), semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted, pizza dough ingredients follow...(if you choose to use home-made), warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

homemade pizza dough (or use store bought ), fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted), sweet onions , halved lengthwise and thinly sliced, extra virgin olive oil, sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button), garlic cloves, minced, snipped fresh rosemary, snipped fresh parsley, salt and pepper

homemade pizza crust, provolone cheese, cubed unpeeled baked potato (about 1 large), olive oil, ranch dressing and seasoning mix (from 1-oz milk recipe package), crisply cooked bacon, chopped, shredded mild cheddar cheese (4 oz), sliced green onions (4 medium), if desired, sour cream , if desired

homemade pizza dough, extra-virgin olive oil, grated fresh parmesan cheese, loosely packed baby spinach leaves, minced garlic, shredded part-skim mozzarella cheese, part-skim ricotta cheese, tomatoes, cored and thinly sliced

active dry yeast, sugar, divided, water (105 f to 115 f), all-purpose flour, divided, salt, divided, olive oil, divided, whole canned tomatoes, undrained, onion, chopped, garlic clove, minced, tomato paste, dried oregano leaves, crushed, dried basil leaves, crushed, ground black pepper, red bell pepper, cored and seeded, green bell pepper, cored and seeded, fresh medium mushrooms, shredded mozzarella cheese, freshly grated parmesan cheese, sliced black olives, boneless skinless chicken breast, cooked and shredded

all-purpose flour, salt, sugar, oil (i use olive ), instant yeast (or 1 packet regular yeast), water, olive oil, for oiling the pans, cornmeal

honey, olive oil, salt, tomato paste, garlic, minced, anchovies, onion powder, salt, honey, fresh mushrooms, onions , medium, red bell pepper , large, mozzarella cheese, low-fat

all purpose flour, whole wheat flour, garlic powder, dried oregano, dried basil, tomatoes, olive oil, mushrooms, green pepper, cheddar cheese, tomato, onion, minced garlic

active dry yeast, sugar, salt, olive oil, warm water (85 degrees ), flour, tomato sauce, oregano, basil, garlic powder, sugar, mild ground sausage (cooked and crumbled ), pepperoni, diced onion, diced green pepper, fresh mushrooms (diced ), mozzarella cheese, parmesan cheese

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

olive oil , or more as needed, eggplant , cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, mild goat cheese , such as montrachet, cut into 1/4-inch slices, grated parmesan, store-bought or homemade pesto

olive oil, red bell peppers , cut into thin slices, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, lightly packed basil leaves, chopped, fresh salted mozzarella, cut into 1/4-inch cubes, grated parmesan

warm water (110 degrees ), sugar or 1 tbsp honey, active dry yeast (7 g), olive oil, salt, unbleached all-purpose flour, tomatoes, skins peeled and stems removed, salt, garlic cloves, minced, tandoori masala (optional), olive oil

tomato puree, diced tomatoes, garlic, finely chopped, brown sugar, dried basil, red pepper flakes, olive oil