30 homemade ice cream with half and half Recipes
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Easy Homemade Eggless Vanilla Ice Creamhalf-and-half, whipping cream and2 Morehalf-and-half, whipping cream, sweetened condensed milk (not evaporated milk), vanilla extract10 min, 4 ingredients
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Old-fashioned Homemade Peach Ice Creamvery ripe peaches, peeled and pitted, eggs and5 Morevery ripe peaches, peeled and pitted, eggs, whipping cream or 1 cup half-and-half, sugar, vanilla, milk (more or less ), lemon juice20 min, 7 ingredients
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Wattleseed Ice Cream with Homemade Macadamia Nut Cookies (Emeril Lagasse)macadamia nuts, unsalted butter, at room temperature and12 Moremacadamia nuts, unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, half-and-half, ground wattleseed, vanilla extract, wattleseed extract, sugar, salt, egg yolks8 hour 35 min, 14 ingredients
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Tex-Mex Sundaes (Paula Deen)vegetable oil, for frying, fajita-size flour tortillas and10 Morevegetable oil, for frying, fajita-size flour tortillas, sugar, ground cinnamon, homemade cinnamon ice cream , recipe follows, chocolate flavored syrup, maraschino cherries with stems, half-and-half, cinnamon sticks, heavy whipping cream, sweetened condensed milk, up to 2 quarts milk , as needed35 min, 12 ingredients
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Gingery Chicken Broth with Wonton Ravioli (Sara Moulton)scallions, chicken stock, preferably homemade and11 Morescallions, chicken stock, preferably homemade, fresh ginger, peeled and thickly sliced, garlic cloves, peeled and smashed with the side of a knife, boneless, skinless chicken breast half, about 6 oz, cut into 1/2-inch cubes, crushed ice, heavy cream, freshly grated lemon zest, kosher salt, cornstarch , as needed, wonton skins , preferably japanese gyoza skins, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper50 min, 13 ingredients
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