9 homemade gum Recipes

white sugar, boiling water, knox gelatin, flavorings and food colorings, use the candy flavorings.they have so many like watermelon , cotton candy, lemon strawberry, tutti frutti, banana creme and so on

canola oil, water, lemon juice, vinegar, sweet rice flour, arrowroot, xanthan gum, sugar, dry mustard, salt, white pepper, cayenne pepper

bananas, slightly over-ripe, egg, dark brown sugar, canola oil, milk, vanilla extract (i used my homemade gluten free vanilla, homemade vanilla), potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, ground coriander, sea salt

brown rice flour, sorghum flour, tapioca starch, potato starch, guar gum, sugar, sea salt, yeast, cider vinegar, olive oil, water

brown rice flour, rice flour, cornstarch, potato starch (not potato flour), tapioca starch, xanthan gum

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )

garbanzo flour (or garfava flour), tapioca starch (also called tapioca flour), cornstarch, xanthan gum, salt, olive oil, eggs