5 homemade french stuffed green Recipes

dough, all-purpose flour, rapidrise yeast, salt, very warm water (120 to 130 f), olive oil, chile and cheddar filling, shredded sharp cheddar cheese, diced green chilies, well drained, drained chopped ripe olives, chopped green onions, egg glaze, egg white, water

butter, bacon, chopped, turkey liver or chicken liver quartered, stalks celery, diced, green onions sliced, chopped fresh sage, chicken stock, vegetable stock, garlic powder, sea salt, ground black pepper, french bread, cubed into approx 1/2-inch pieces

cream cheese, softened, egg yolk, raw, green onion, chopped, monterey jack cheese, shredded, anaheim chilies or 4 poblano chiles, 5 to 6 inches long, wine vinegar, olive oil, whole cumin seeds, garlic, lightly crushed, sugar, salt, salsa , commercial or homemade, monterey jack cheese, shredded, ground beef, french rolls, split and toasted

shucked oysters and their liquor, butter, chopped yellow onions, chopped green bell peppers, chopped celery, salt, divided, essence, divided , recipe follows, cayenne pepper, bay leaf, minced garlic, chopped fresh basil leaves, chicken stock or water, chopped green onions, cubes) french bread or homemade-style white bread, freshly grated parmesan, cornish hens, olive oil, divided, sauteed spinach , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme