1636 homemade flour Recipes
Browse:
- homemade
- flour
- tortilla
- self rising
- gluten free
- baked
- substitute
- tortillas points
- tortillas facebook
- whole wheat
- self
- self substitute
- self rising substitute
- bread substitute
- almond milk and almond
- oreos bakery cafe
-
-
-
all-purpose flour and9 Moreall-purpose flour, white whole wheat flour or 1/2 cup all-purpose flour, cornmeal, fine salt, plus more for sprinkling on top, paprika (optional), pepper, grated sharp white cheddar cheese (3 oz), grated parmesan cheese (1 oz), cold unsalted butter, cold water20 min, 10 ingredients
-
unbleached all-purpose flour (169 g), durum flour (86 g) and5 Moreunbleached all-purpose flour (169 g), durum flour (86 g), semolina flour (86 g), eggs, at room temperature (150 g), lemon, juiced (about 3 tbsp or 45 ml), grated lemon zest (zest from 3 lemons), fresh ground black pepper49 min, 7 ingredients
-
unsalted butter, room temperature, plus more for pan and9 Moreunsalted butter, room temperature, plus more for pan, soft whole wheat flour (any kind of whole wheat flour works), baking powder, salt, frozen mini blueberries (you may use which ever blueberries you like best, but for bigger ones, you increase to 2 cups), unbleached cane sugar, eggs, pure vanilla extract, milk, nutmeg40 min, 10 ingredients
-
whole wheat bread flour, unbleached white flour and15 Morewhole wheat bread flour, unbleached white flour, vegetable broth, extra virgin olive oil, tamari soy sauce, dijon mustard, garlic cloves, minced, black pepper, freshly ground, hot sauce, extra virgin olive oil, onions, finely chopped, mushrooms, chopped (shiitake, oyster, chanterelle, portobello, etc), brown rice flour, tamari soy sauce, dried sage, dried rosemary, dried tarragon5 hour 1 min, 17 ingredients
-
Homemade Pita
instant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients -
Homemade Tortillas
unbleached flour ( can use wheat flour or half/half) and4 Moreunbleached flour ( can use wheat flour or half/half), warm water, shortening or lard, baking powder, salt30 min, 5 ingredients -
Homemade Cinnamon-Raisin Bread (Giada De Laurentiis)
bread flour, brown rice flour, ground cinnamon and13 Morebread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)1 hour 3 min, 16 ingredients -
Homemade Bread
bread flour (1 cup packed) and6 Morebread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt3 hour 15 min, 7 ingredients
Related searches:
- chicken tetrazzini cream mushroom soup
- hobo stew crock pot
- beef bouillon vegetable dip
- baklava with cardamom
- chorizo sauce
- white wine vinegar turkey
- fat free alfredo
- lemon caper sauce for crab cakes
- sorghum rice
- seafood soup tomato base
- blackberry butter sauce
- apple dessert vanilla ice cream
- lemonade and vodka slushies
- southern season
- green tomato pickles southern
- salted caramel candy
- hot banana peppers stuffed with cheese
- sauteed chicken broccoli
- olive oil balsamic vinegar bread
- quick white onion sauce