49227 homemade crescent rolls no yeast Recipes

pk active dry yeast, warm water (105 degrees ), sugar, ts salt, lg eggs, shortening, unbleached flour, butter or regular margarine, softened

ngredients, active dry yeast, warm water temp . ( 110 to 115 ), cooked or canned pumpkin, butter or margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

egg, sugar, butter-cold-cut into chunks, salt, cold milk, fast-active dry yeast, all purpose flour, filling : essentials are, tea spoon cinnamon, tea spoon cocoa powder, crumbs ( from biscuits, cakes, breads), roughly chopped nuts or walnuts, sultanas , and water to make a dough.

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), butter, sugar, egg, all-purpose flour, divided, whole wheat flour, salt, olive oil, chopped onion, egg, reduced-fat milk, poppy seeds

active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, sugar, salt, shortening

butter, softened, divided, sugar, eggs, active dry yeast, warm milk (110o to 115o), chopped onion, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, butter, softened, divided, shortening, egg, salt, king arthur unbleached all-purpose flour, butter, melted , optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sourdough starter, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped fully cooked ham, hard-cooked eggs, chopped, onion, chopped, condensed cream of mushroom soup, undiluted

active dry yeast, warm water (110o to 120o), warm heavy whipping cream , (110o to 120o), sugar, egg, king arthur unbleached all-purpose flour, divided, salt, cold butter, cubed, butter, softened, sugar, flaked coconut, egg, milk, flaked coconut

dry yeast, warm water, milk scalded, egg, salt, granulated sugar, flour, butter melted

sour cream, yeast, lukewarm water, butter, softened, sugar, salt, all-purpose flour, eggs, well-beaten

active dry yeast (2 & 1/4 tsp), water, salt, boiling water, eggs, sugar, flour (approximately ), prepare dough the night before you wish to bake it.

all purpose flour, butter or margarine, crisco or other vegetable shortening, dry active yeast, salt, sugar, warm water

active dry yeast, warm water (105o to 115o), biscuit mix, sugar

dry yeast, sugar, divided, warm water ( 105o to 115o), butter or margarine, melted, eggs, beaten, salt, all-purpose flour, divided

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, vegetable oil, salt, carton plain low-fat yogurt, egg, egg white, butter-flavored cooking spray

active dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour