49227 homemade crescent rolls no yeast Recipes

ground beef, cooked, drained, black beans, rinsed, drained (from 15-oz can), taco seasoning mix (from 1-oz package), refrigerated crescent rolls or refrigerated seamless dough sheet, shredded cheddar cheese

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, shortening, all-purpose flour, butter, softened

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

milk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter

dry yeast, water (100-110 degrees f), eggs, beaten, shortening, cubed, butter, cubed, flour, divided, sugar, salt, butter, melted

milk, butter, softened, sugar, salt, active dry yeast, warm water, 105-115 degrees, egg, lightly beaten, flour , as needed, egg, lightly beaten

milk, butter , cut into cubes, sugar, salt, yeast, warm water, sugar, egg, flour

honey, water, yeast, dry potato flakes, warm water, salt, shortening, dry instant milk, whole wheat flour, softened butter or 1/2 cup margarine

milk (scalded ), bread flour, butter (softened ) or 1/4 cup margarine (softened), sugar, vital gluten, yeast, margarine, cinnamon-sugar mixture, egg white

dry yeast, warm water (105 to 115 degrees ), butter (1/2 stick), sugar, sour cream, egg, beaten to blend, all-purpose flour, salt, butter, melted, egg, beaten to blend (glaze)

warm water (105of to 115of), dry yeast, lukewarm milk, egg, sugar, unbleached all purpose flour, olive oil, salt, unsalted butter, chopped onions (about 2 medium), egg beaten with 1 tbsp whole milk (for glaze), sesame seeds

whole milk, sugar, unsalted butter (1 stick), instant yeast (see above), eggs, slightly beaten, salt, bread flour (or as needed), butter, melted (for dipping and brushing later)

all-purpose flour, active dry yeast, canned pumpkin, water, nonfat dry milk powder, butter, brown sugar, honey, salt, ground cinnamon, eggs, whole wheat flour, butter, softened, honey, butter, melted

milk, scalded and cooled, butter, softened, salt, sugar, eggs, well beaten, dry yeast , dissolved in, sugar , and, lukewarm water, flour , sifted (may need more or less depending on humidity), herbs (optional) or honey butter, is (optional)

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

canola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisco (i do 1/4 canola, 1/4 crisco), salt, water, yeast, warm water, eggs, sugar (can do slightly less if you don tsp like it too sweet), flour, flour , for kneading (extra), butter, for taste (optional)

milk, warmed (110-115 degrees ), active dry yeast, sugar, shortening, salt, eggs, beaten, bread flour, divided, butter, melted

margarine or 1 1/3 cups butter, sugar, eggs, active dry yeast, warm milk, white vinegar, garlic, finely chopped, fresh cilantro, finely chopped, soaked dried cilantro (optional), salt, white flour, pam cooking spray