9320 homemade ale crowd Recipes

onion, sliced, oil, pork chops (4 thick cut ), pale ale, sea salt, fresh coarse ground black pepper, fresh marjoram, chopped

peeled and cubed horseradish root, white vinegar, white sugar, salt

eggs, milk, italian seasoned bread crumbs, egg roll wrappers, mozzarella string cheese sticks, vegetable oil for frying

canola oil, white popcorn kernels, popcorn salt, divided, garlic powder, onion powder, ground cayenne pepper, ground chipotle chile pepper, ground ancho chile pepper

all-purpose flour, white sugar, salt, active dry yeast, water, vegetable oil, egg, olive oil, dried rosemary, crushed

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, dry potato flakes, dry milk powder, salt, white sugar, margarine, warm water (110 degrees f/45 degrees cup)

all-purpose flour, ground flaxseed, baking powder, ground nutmeg, ground cinnamon, eggs, white sugar, buttermilk, vegetable oil, vegetable oil for frying

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

quick cooking oats, wheat germ, wheat bran, brown sugar, vegetable oil, honey, water, vanilla extract, ground cinnamon (optional), ground nutmeg (optional), salt, chopped dates, chopped pecans, flaked coconut (optional)

beer, spicy vegetable juice, fresh thyme, fresh oregano, garlic cloves, minced, worcestershire sauce, hot pepper sauce, new york strip steaks, 3/4 inch thick, mustard seeds, coarse salt, black peppercorns

bone in turkey breast, beer (recommended : pale ale or ipa style), stone-ground dijon mustard, agave nectar, kosher salt, freshly cracked black pepper, italian giardiniera marinated veggies (jarred ), roasted red bell pepper pesto , plus more as desired, recipe follows, seeded sourdough loaf, provolone cheese, cut in half, rojo rings, recipe follows, red bell peppers, loosely packed basil leaves, garlic, grated parmesan, toasted pine nuts, red pepper flakes, anchovy paste, kosher salt, freshly cracked black pepper, olive oil, canola oil, hot sauce (recommended : sriracha), ketchup, water, buttermilk, all-purpose flour, panko bread crumbs, sweet onions , such as vidalia, walla walla or maui, peeled and cut into 3/8-inch thick rings, discarding cores, sea salt

water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted

skinless halibut fillets, amber beer, seafood seasoning (recommended : old bay), whole black peppercorns, lemon, juiced, salt

beer (preferably ipa or other pale ale), coarse-grain dijon mustard, kosher salt and freshly ground pepper, skinless bone-in turkey breast, rinsed and patted dry, red bell peppers, fresh basil leaves, garlic, grated parmesan cheese, pine nuts, toasted, red pepper flakes, anchovy paste, kosher salt and freshly ground pepper, extra-virgin olive oil, seeded sourdough bread loaf, shredded lettuce, provolone cheese

i need testers for the recipes that will be included in a pagan cookbook i m writing. i m ready to begin assembling the book; some of the recipes are ones i got from other sources, and i ve played around with them a bit. so i need people to test them to be sure they still work. others are really old recipes i haven tsp made in ages, and i need them updated., book is tentatively titled cakes and ale , and will basically contain recipes for foods used in circle, or at the altar. that means a lot of the food will be breads or cakes of some sort, and the beverages will be both alcoholic and non-alcoholic., i cannot pay testers but you would have the fun of being involved in the process of a pagan cookbook and you would be mentioned in the acknowledgments in the book., i am also interested in any recipes you might have that you think could be used in the book. remember , the recipes must be ones that have been or can be used in circle during the cakes and ale phase of ritual.