4 hollandaise breakfast Recipes

boneless skinless chicken breast halves, pounded thin (optional), butter, divided, hollandaise sauce mix, milk, french bread, lightly toasted (about 3/4-inch each), monterey jack cheese, shredded (about 6 oz.), bacon , crisp-cooked, eggs, poached and kept warm

eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper

hollandaise sauce mix, bacon slices, cooked and crumbled, cream cheese, softened, chopped fresh chives, seasoned pepper, divided, sourdough bread slices, toasted, butter or margarine, eggs, lettuce leaves, tomatoes, sliced