5 hoisin peanut asian dipping sauce Recipes

hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )

peanut oil, onion, chopped, lean ground turkey, purchased asian peanut sauce, hoisin sauce, soy sauce , plus additional for dipping, cucumber, peeled, seeded, chopped (about 1 1/4 cups), coarsely chopped fresh mint plus 1/3 cup small mint sprigs, butter lettuce leaves

caster sugar, rice vinegar, water, hoisin sauce, peanut oil or 1 tsp vegetable oil, peanuts, finely chopped

ground chicken (a mixture of dark and white meat) or 1 1/2 lbs ground turkey (a mixture of dark and white meat), oil, dried chili pepper flakes (optional add in for extra heat ), minced fresh garlic, minced fresh ginger (can use more to taste), white button mushrooms, chopped, water chestnuts, drained and finely chopped, teriyaki sauce, reduced-fat peanut butter, sesame oil, rice vinegar, hoisin sauce, green onions, finely chopped, salt and black pepper, head iceberg lettuce, separated into leaves (or use a package of lettuce crispy wraps), hoisin sauce, for dipping