6 hoisin cole slaw Recipes

  • Szechuan Chicken Skewers With Singapore Cole Slaw
    chicken breast , cut into 1 inch pieces and
    18 More
    chicken breast , cut into 1 inch pieces, hoisin sauce (i use blue dragon brand, you can buy hoisin in most supermarkets or asian grocery stores.), ketchup, garlic cloves, soy sauce, chinese chili sauce, rice wine vinegar, sherry wine, sesame oil, green cabbage, sliced thinly, red cabbage, sliced thinly, carrot, shredded, red pepper, sliced thinly, lime juice, sugar, soy sauce, chinese chile sauce with garlic, curry powder, honey
    15 min, 19 ingredients
  • Pacific Rim Pork Sandwiches With Hoisin Cole Slaw Pacific Rim Pork Sandwiches With Hoisin Cole Slaw
    fresh ginger, peeled and minced, low sodium soy sauce and
    17 More
    fresh ginger, peeled and minced, low sodium soy sauce, dry sherry, hoisin sauce, dark sesame oil, hot chinese mustard, five-spice powder, garlic clove, minced, pork tenderloin, trimmed and cut in 1/4 inch slices, seasoned rice wine vinegar, hoisin sauce, fresh ginger, peeled and minced, dark sesame oil, low sodium soy sauce, hot chinese mustard, garlic clove, minced, coleslaw mix, green onion, sliced, hamburger buns with sesame seeds, toasted
    2 hour 15 min, 19 ingredients
  • Asian Cole Slaw With Snow Peas Asian Cole Slaw With Snow Peas
    ginger, smooth peanut butter, rice vinegar, hoisin sauce and
    7 More
    ginger, smooth peanut butter, rice vinegar, hoisin sauce, soy sauce, sesame oil, radishes, carrot, red cabbage, green cabbage, snow peas or 3 oz sugar snap peas, trimmed and strings removed
    30 min, 11 ingredients
  • Moo Shu Pork Patty Pockets Moo Shu Pork Patty Pockets
    ground pork and
    12 More
    ground pork, shredded cabbage (1/2 a 16-oz package cole slaw mix), ground cayenne pepper, garlic, minced, gingersnap cookies, finely ground, tamari or 1/4 cup soy sauce, vegetable oil, flour tortillas, hoisin sauce, shredded cabbage, shredded carrot, fresh bean sprout, sliced scallions or your favorite raw vegetables, shredded
    25 min, 13 ingredients




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