49 ho ho ho Recipes

Instant plain oatmeal (ho), Splenda sugar substitute, Apple, diced large, Soymilk, Cinnamon (optional)

Water , lukewarm, White bread flour, Brown sugar, Salt, Butter, Chinese five spice powder, Cashews, chopped, Orange extract, Fast rise yeast or 2 tsp active dry yeast

Whole beef tenderloin tips, trimmed (or flank steak), Salad, Napa cabbage, thinly shaved, Bean sprouts, Fresh yakisoba noodles- cooked, drained and cooled, Green onions, sliced, Carrots , julienned, Red bell pepper , julienned, Vinaigrette, Garlic minced, Chopped fresh ginger, Honey (or more to taste), Soy sauce, Rice vinegar, Sesame oil, Fresh ground black pepper, Peanut oil, Sesame seeds, toasted lightly and cooled

Butter, melted, Garlic powder, Ritz cracker crumbs (hi ho will do also, or any other butter cracker), Live maine lobsters, Fresh crabmeat, cooked, flaked or 1 (6 oz) can crabmeat, Lemon , juice of, Butter, melted, Lemons or 1 cider vinegar, to taste, for drawn butter

Dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, Minced shallots, Olive oil, Minced celery, Minced carrot, Garlic cloves, minced, Chopped fresh rosemary or 1/8 tsp crumbleddried, Chopped fresh sage or 1/8 tsp dried,crumbled, Chopped fresh marjoram or 1/8 tsp dried,crumbled, Chopped fresh thyme or 1/8 tsp dried,crumbled, Chopped fresh parsley leaves, Cognac, Fresh lemon juice, Chicken broth, White mushrooms, chopped fine (about 1 1/4 cups), Heavy cream, Fresh bread crumbs, A 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, White veal stock or chicken broth, Fatback for covering the veal, White pepper to taste, Dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, Olive oil if desired, Thyme sprigs for garnish

Butter, Grated raw sweet potato, Light brown sugar, Milk 1/2 tsp. baking soda, Unbleached flour, Nutmeg, Eggs, beaten

Leftover grilled steak , cut into 1/4-inch slices, Sour cream, Dijon mustard, Prepared horseradish (more if desired), Worcestershire sauce, Salt and pepper, Crumbled blue cheese, Olive oil or 1 tbsp butter, Onion, peeled and sliced thin, Mixed salad green (optional), Crusty rolls