99 high white chocolate Recipes

high-quality white chocolate (such as lindt), chopped, plus white chocolate curls (optional garnish), chocolate sandwich cookies (about 11 oz), chilled whipping cream, cream cheese, room temperature, sugar, fresh lime juice, grated lime peel, lime slices or twists (for garnish)

crushed pineapple in juice, white cake mix (we tested with duncan hines), vanilla instant pudding mix, eggs, milk, divided, canola oil, vanilla extract, almond extract, ground cinnamon, white chocolate baking bar, finely chopped (we tested with ghirardelli), flaked sweetened coconut, chopped pecans, toasted, chopped banana (about 3 medium), white chocolate cream cheese frosting, garnish: toasted pecans

bittersweet chocolate (do not exceed 61% cacao), chopped, fresh cherries, pitted, halved, cherry preserves, almond extract, nonstick vegetable oil spray, chocolate wafer cookies (about 25 wafers), coarsely broken, sugar, salt, unsalted butter, melted, water, unflavored gelatin, heavy whipping cream, divided, high-quality white chocolate (such as lindt or perugina), chopped, coarsely chopped pitted fresh cherries (about 9 oz), egg whites, room temperature, almond extract, salt, sugar, even easier : use a purchased chocolate cookie crust.

dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

all purpose flour, baking soda, salt, unsalted butter, melted, cooled slightly, sugar, golden brown sugar, vanilla extract, high-quality white chocolate (such as lindt or perugina), chopped into 1/3-inch pieces, divided, coarsely crushed red-and-white-striped hard peppermint candies (about 6 oz), divided

all-purpose flour, baking soda, salt, unsalted butter, melted, cooled slightly, sugar, golden brown sugar, vanilla extract, high-quality white chocolate, chopped into 1/3-inch pieces, divided (such as lindt or perugina), coarsely crushed red-and-white-striped hard peppermint candy, divided (about 6 oz)

all-purpose flour, whole wheat flour, sugar, dark brown sugar, salt, ground ginger, ground cinnamon, unsalted butter, cut into 1/2 inch cubes and chilled, cold water, white chocolate, finely chopped (high-quality), cream cheese, softened, sugar, vanilla extract, grated lemon zest, eggs, sour cream, ripe peaches, apricot preserves, water

sugar, grated orange peel, grated lemon peel, high-quality white chocolate (such as lindt or perugina), chopped, ripe strawberries

sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce

all purpose flour, baking powder, salt, sugar, eggs, canola oil, almond extract, shelled raw unsalted natural pistachios, dried raspberries or chopped dried strawberries (about 5 oz), chopped high-quality white chocolate (such as lindt or perugina), high-quality white chocolate (such as lindt or perugina) and/or 8 oz bittersweet or semisweet chocolate, chopped

high-quality white chocolate (such as lindt or perugina), chopped, all purpose flour, baking powder, coarse kosher salt, sugar, unsalted butter, room temperature, vanilla extract, canned unsweetened coconut milk, egg whites, high-quality white chocolate (such as lindt or perugina), chopped, unsalted butter, room temperature, powdered sugar, vanilla extract, coarse kosher salt, candied kumquats

white chocolate, chopped , high-quality (such as lindt), white chocolate curls (optional garnish ), chocolate sandwich style cookies, whipping cream, chilled, cream cheese, room temperature, sugar, fresh lime juice, lime peel, finely grated, lime slices (for garnish ) or 9 lime twists (for garnish)

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, vanilla extract, peppermint extract, high-quality white chocolate (such as lindt or perugina), chopped, kosher salt, high-quality white chocolate, chopped, chilled heavy cream, vanilla extract, kosher salt, high-quality bittersweet chocolate, chopped, chopped candy canes, divided, chocolate wafer cookies (such as nabisco famous chocolate wafers), lightly crushed, high-quality white chocolate, melted

heavy cream, scalded, sweet liqueur , like drambhuie or 1/3 cup grand marnier, high quality white chocolate, chopped, semisweet chocolate or 8 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, granulated sugar, room-temperature unsalted butter, extra large eggs

pomegranate juice (such as pom), divided, sugar, high-quality white chocolate (such as lindt or perugina), chopped, salt, chilled heavy whipping cream, divided, vanilla bean , split lengthwise, chilled creme fraiche, pomegranate seeds (for garnish )

i can tsp believe it s not butter spread (cooking and baking spread), splenda sugar blend for baking, molasses, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, macadamia nuts (chopped ), white chocolate chips, toasted wheat germ

high-quality white chocolate (such as lindt or perugina), chopped, water, unflavored gelatin, chilled whipping cream, divided, sugar, all purpose flour, golden brown sugar, baking powder, salt, unsalted butter, cut into 1/4-inch cubes, chilled, whipping cream , plus additional for brushing biscuits, raw sugar, halved hulled strawberries (about 2 to 2 1/2 lb), sugar, fresh lemon juice, grated lemon peel, chopped fresh mint or 2 tsp dried lavender blossoms

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.