47 high chocolate cookies Recipes

  • High Fiber Oatmeal Cookies
    almond butter, canola oil, brown sugar and
    7 More
    almond butter, canola oil, brown sugar, skim milk (or soy milk), vanilla extract, fiber 1 cereal , ground in a food processor to a flour, whole wheat flour, baking soda, oatmeal, chocolate chips (optional)
    15 min, 10 ingredients
  • Double Chocolate Tart with Black Pepper Ice Cream
    heavy cream, whole milk, sugar, divided, kosher salt and
    11 More
    heavy cream, whole milk, sugar, divided, kosher salt, egg yolks, freshly ground black pepper, sugar, egg white, kosher salt, skinned hazelnuts, nonstick vegetable oil spray, chocolate wafer cookies (such as nabisco famous chocolate wafers; about 28 cookies), coarsely broken, unsalted butter, melted, high-quality milk chocolate (such as valrhona, scharffen berger, or lindt), chopped, heavy cream
    15 ingredients
  • Fudge Cookies
    semi-sweet chocolate chips, butter at room temperature and
    12 More
    semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.
    15 min, 14 ingredients
  • Mile-High Choco-Banana Cream Pie
    walnuts, chopped, bananas, firm but not too green, butter and
    9 More
    walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips
    20 min, 12 ingredients
  • Milk Chocolate-Peanut Butter Sandwich Cookies
    all purpose flour, baking powder, baking soda and
    14 More
    all purpose flour, baking powder, baking soda, coarse kosher salt, powdered sugar, dark brown sugar, unsalted butter, room temperature, creamy peanut butter, vegetable oil, vanilla extract, egg, milk chocolate chips, high-quality milk chocolate (such as lindt or perugina), chopped, creamy peanut butter, powdered sugar, coarse kosher salt, whipping cream
    17 ingredients
  • Milk Chocolate Peanut Butter Sandwich Cookies
    flour , all purpose, baking powder, baking soda and
    16 More
    flour , all purpose, baking powder, baking soda, kosher salt, coarse, powdered sugar , plus, powdered sugar, dark brown sugar , plus, dark brown sugar (packed), unsalted butter, room temperature, creamy peanut butter, vegetable oil, vanilla extract, egg, milk chocolate chips (about 8 oz), high-quality milk chocolate, chopped (such as lindt or perugina), creamy peanut butter, powdered sugar, coarse kosher salt, whipping cream
    2 min, 19 ingredients
  • Mile-High Peppermint Pie
    crushed chocolate-covered mint cookies, butter, melted and
    12 More
    crushed chocolate-covered mint cookies, butter, melted, peppermint ice cream, softened, semisweet chocolate, chopped, butter, sugar, water, light corn syrup, salt, vanilla extract, egg whites, sugar
    35 min, 14 ingredients
  • Ultimate High Altitude Chocolate Chip Cookies
    butter or margarine, white sugar, brown sugar, eggs and
    5 More
    butter or margarine, white sugar, brown sugar, eggs, vanilla extract, salt, baking soda, all-purpose flour, semisweet chocolate chips
    25 min, 9 ingredients
  • White Chocolate and Peppermint Cookie Brittle
    all purpose flour, baking soda, salt and
    6 More
    all purpose flour, baking soda, salt, unsalted butter, melted, cooled slightly, sugar, golden brown sugar, vanilla extract, high-quality white chocolate (such as lindt or perugina), chopped into 1/3-inch pieces, divided, coarsely crushed red-and-white-striped hard peppermint candies (about 6 oz), divided
    9 ingredients
  • White Chocolate and Peppermint Cookie Brittle
    all-purpose flour, baking soda, salt and
    6 More
    all-purpose flour, baking soda, salt, unsalted butter, melted, cooled slightly, sugar, golden brown sugar, vanilla extract, high-quality white chocolate, chopped into 1/3-inch pieces, divided (such as lindt or perugina), coarsely crushed red-and-white-striped hard peppermint candy, divided (about 6 oz)
    30 min, 9 ingredients
  • High Fiber White Chocolate Macadamia Nut Cookies High Fiber White Chocolate Macadamia Nut Cookies
    i can tsp believe it s not butter spread (cooking and bak... and
    12 More
    i can tsp believe it s not butter spread (cooking and baking spread), splenda sugar blend for baking, molasses, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, macadamia nuts (chopped ), white chocolate chips, toasted wheat germ
    12 min, 13 ingredients
  • High Altitude Oatmeal M&m Cookies High Altitude Oatmeal M&m Cookies
    flour, baking powder, baking soda, salt, rolled oats and
    7 More
    flour, baking powder, baking soda, salt, rolled oats, semi-sweet chocolate chips, m &, brown sugar, white sugar, egg, butter, vanilla
    30 min, 12 ingredients
  • High Altitude Peanut Butter Cookies High Altitude Peanut Butter Cookies
    butter or 1/2 cup margarine, softened and
    11 More
    butter or 1/2 cup margarine, softened, granulated sugar (less 2 tbsp), light brown sugar, creamy peanut butter, egg, vanilla, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, shortening
    21 min, 12 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • White Chocolate-Mint Pots de Crème with Candy Cane Brittle White Chocolate-Mint Pots de Crème with Candy Cane Brittle
    heavy cream, whole milk, fresh mint leaves, egg yolks and
    13 More
    heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, vanilla extract, peppermint extract, high-quality white chocolate (such as lindt or perugina), chopped, kosher salt, high-quality white chocolate, chopped, chilled heavy cream, vanilla extract, kosher salt, high-quality bittersweet chocolate, chopped, chopped candy canes, divided, chocolate wafer cookies (such as nabisco famous chocolate wafers), lightly crushed, high-quality white chocolate, melted
    17 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • White Chocolate and Lime Cheesecake Bars White Chocolate and Lime Cheesecake Bars
    white chocolate, chopped , high-quality (such as lindt) and
    8 More
    white chocolate, chopped , high-quality (such as lindt), white chocolate curls (optional garnish ), chocolate sandwich style cookies, whipping cream, chilled, cream cheese, room temperature, sugar, fresh lime juice, lime peel, finely grated, lime slices (for garnish ) or 9 lime twists (for garnish)
    1 hour 20 min, 9 ingredients
  • Dark and White Chocolate Chunk Cookies Dark and White Chocolate Chunk Cookies
    bittersweet or semisweet chocolate chips, divided and
    7 More
    bittersweet or semisweet chocolate chips, divided, unsalted butter, eggs, golden brown sugar, vanilla extract, self-rising flour, chopped crystallized ginger, high-quality white chocolate (such as lindt or perugina), very coarsely chopped
    55 min, 8 ingredients




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