11484 high bars shortbread Recipes

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

all-purpose flour, powdered sugar, salt, unsalted butter, cut into 1/2-inch cubes, lime peel, finely grated, divided, vanilla extract, white chocolate (high quality), almonds, toasted and chopped

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

raisins (chopped will make the bars easier to cut) or 1 cup dates, whole or chopped (chopped will make the bars easier to cut), water, quick-cooking rolled oats, flour, shortening (or unsalted butter, softened), sugar, egg, salt, ground cinnamon, vanilla, baking soda (1/2 tsp at high altitude), nutmeg, nuts, chopped, whole wheat flour or 1/2 cup all-purpose flour, ginger

butter (2 sticks), brown sugar, egg yolk, flour, salt, vanilla, milk chocolate candy bars or 1 1/2 cups chocolate chips

unsalted butter, room temperature, plus more for dish, light brown sugar, sugar, fine sea salt, vanilla extract, all-purpose flour, semisweet or bittersweet chocolate or high-quality milk chocolate, finely chopped, assorted toppings, such as cocoa nibs , crushed candy, toasted chopped almonds and pistachios, lightly toasted coconut, and popcorn, flaky sea salt (such as maldon)

whole nuts , almonds, peanuts, walnuts, etc, dried fruit, coarsely chopped , cranberries, cherries, figs, etc, high-fiber cereal (like kashi golean), puffed rice cereal, butter, brown sugar, honey, vanilla extract, wheat bran, salt

sunflower seed butter, almond butter, raw honey, unrefined coconut oil, slightly melted, vanilla extract, freshly ground flax seed, high quality whey protein (standard process, biopure , garden of life), cocoa or 6 tbsp carob powder, sea salt, shredded unsweetened coconut (optional)

nonstick vegetable cooking spray, milk chocolate, chopped (high quality such as valrhona, scharffen berger, or lindt), creamy peanut butter, puffed rice cereal, egg white, sugar, divided, honey, light corn syrup, toasted salted peanuts, chopped, kosher salt, whole milk, divided, unflavored gelatin, chilled heavy cream, divided, egg yolks, sugar, high-quality milk chocolate, melted (see above), bittersweet chocolate, chopped (do not exceed 61% cacao), unsalted butter

lorna doone shortbread cookies, finely crushed, butter or margarine, melted, vanilla instant pudding, milk, vanilla ice cream, softened, cool whip, heath toffee candy bars, crushed , or 1 package heath toffee bits for baking

butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, grated lime peel, divided, vanilla extract, high-quality white chocolate (such as lindt or perugina), finely chopped, chopped toasted almonds

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, skor or heath toffee candy bars, cut into irregular 3/4-inch pieces, peanut butter cups, each cut into 8 wedges, honey-roasted peanuts, high-quality white chocolate (such as lindt or perugina), chopped, yellow and orange peanut m&m s

white chocolate, chopped , high-quality (such as lindt), white chocolate curls (optional garnish ), chocolate sandwich style cookies, whipping cream, chilled, cream cheese, room temperature, sugar, fresh lime juice, lime peel, finely grated, lime slices (for garnish ) or 9 lime twists (for garnish)

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .