309 hide please Recipes

vegetable oil, chopped yellow summer squash, shredded zucchini, chopped red onion, garlic powder, ground black pepper , or to taste, grated parmesan cheese, light margarine, cream cheese, softened, whole kernel corn, drained, cream-style corn, divided, dry corn muffin mix, eggs, white sugar

zucchini (summer squash), onion, butter, eggs, well beaten, salt, pepper, shredded sharp cheddar cheese or 1 1/2 cups extra-sharp cheddar cheese, flour, baking soda, baking powder

olive oil, onion, chopped, garlic clove, crushed, carrot, chopped, mushroom, sliced, celery, diced, diced tomatoes, undrained, chicken stock or 6 oz vegetable stock, brown sugar, salt and pepper

pork sausage, eggs, cheddar cheese, pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits

frozen meatballs, thawed (i usually put them in frozen to save time), cream of mushroom soup, undiluted, brown gravy mix, beef bouillon cube (can be omitted to cut down sodium), water

ripe peaches, peeled dice and pitted (you can leave the peels on for fiber if you want), peach yogurt, honey, vanilla extract, ice cubes

peanut oil, onion (sweet ), baby portabella mushrooms (sliced ), garlic (minced ), green onion (diced green tops only ), vegetable stock, carrot (sliced ), napa cabbage (shredded ), wax bean (fresh, cleaned , cut into bite sized pieces), soy sauce, dill (dried ), sesame oil, worcestershire sauce, rosemary (dried ), salt & pepper (to taste)

whole wheat pasta , elbow macaroni shaped, butter, flour, fat-free half-and-half, low-fat cheddar cheese, grated, blue cheese, crumbled, skim milk, fresh chives, minced, pepper , to taste, non-fat cooking spray, butter flavored

fresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)

extra virgin olive oil, white button mushrooms, chopped, portabella mushroom, chopped, garlic cloves, finely chopped, red onion, finely chopped (or use scallions), italian parsley, finely chopped, sun-dried tomato, finely chopped, dried sage, salt and pepper (freshly ground, black), honey (optional), sourdough baguettes or 12 slices french bread, parmesan cheese, grated (optional)

pizza dough, mozzarella cheese, parmesan cheese, grated, chicken breast , strips fully cooked, spinach, cooked, hidden valley original ranch dressing, beaten egg white, water, grated parmesan cheese

baking potatoes, parsnips, green cabbage, shredded, vegetable oil, butter, onion, finely chopped, mushrooms, sliced, egg, beaten, flour , for dusting, salt & freshly ground black pepper

eggs, milk, vanilla, melted butter, sugar for berries, sized berries, muffin mix, flour, baking powder, baking soda, salt, sugar

chicken breasts, cooked ,boned and diced, chicken broth (i actually use a little more-if you prefer a thinner sauce.), butter, chopped onion, chopped green chili, cream cheese, shredded monterey jack cheese, flour tortillas, whipping cream

all-purpose flour, salt, shortening, chilled, ice water, cut sweet potatoes, drained and mashed, butter, softened, white sugar, brown sugar, evaporated milk, eggs, flour, ground nutmeg, ground cinnamon, vanilla extract

sweet potato (i used a combo of drained, leftover thanksgiving candied yams and boiled es), butter, condensed milk, eggs, brown sugar, ground nutmeg, ground cinnamon, vanilla, unbaked pie shells

tortillas, flour (sifted), salt, shortening, water (lukewarm), chopped onion, shortening, salt, pepper, garlic, ground beef, lettuce (shredded ), cheese (shredded , we use cheddar), tomato soup, salt, garlic salt, oregano, cayenne pepper, water