5 please don Recipes

whole wheat pasta , elbow macaroni shaped, butter, flour, fat-free half-and-half, low-fat cheddar cheese, grated, blue cheese, crumbled, skim milk, fresh chives, minced, pepper , to taste, non-fat cooking spray, butter flavored

water (veg version) or 7 1/2 cups prepared chicken stock (non veg version), fresh coriander , roots clipped with about two inches stems (root has the basic flavor), lemon , zest of, grated a, peppercorns, gingerroot, skin, salt, prepared stock (from the above ingredients), salt, beans (almost shredded), carrot (cut in round very thin slices then halve it in semi circles), mushroom (almost shredded), green portion green onion (almost shredded), garlic clove, chopped (please don tsp exceed this soup should be tasting of lemon and coriander garlic and ginger if exceeded), leaves cabbage (hard portion removed finely shredded ), spinach leaves (finely shredded ), coriander leaves (cilantro), coriander leaves (cilantro), lemon juice, sugar, msg, white pepper or 3 green chilies, finely shredded, cornflour, water (for mixing cornflour), shredded cooked chicken (if using non veg version)

russet potato, grated, squeezed to drain excess liquid, white onion, grated, egg, lightly beaten, all-purpose flour, baking powder, kosher salt and fresh cracked pepper, vegetable oil, olive oil, fresh chorizo, butter, eggs, bbq sauce , for serving

chicken breasts, cooked ,boned and diced, chicken broth (i actually use a little more-if you prefer a thinner sauce.), butter, chopped onion, chopped green chili, cream cheese, shredded monterey jack cheese, flour tortillas, whipping cream