6 hidden ranch pocket Recipes

rapid rise yeast, warm water (110 degrees f to 115 degrees f), white sugar, salt, egg, whole wheat flour, bread flour , or as needed, ground pork, ranch dressing mix (such as hidden valley ranch), chopped cabbage, zucchini, grated, onion, chopped, red bell pepper, finely chopped, carrot, grated, minced garlic , or to taste, salt and pepper to taste, butter, melted

red potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping

cooked shrimp, chopped cucumber, sliced olive, tomatoes, chopped, prepared hidden valley ranch salad dressing, lettuce, shredded, pita pockets

hidden valley original ranch dressing, boneless skinless chicken breast halves, cut into 16 strips or 14 oz halves, salt, black pepper, broccoli florets , chopped into bite sized pieces, cauliflower , chopped into bite sized pieces, baby carrots , diced into bite sized pieces, pitted black olives, diced, shredded cheddar cheese, italian seasoned breadcrumbs, parmesan cheese, pita pockets, canola oil