10184 hickory brisket southwestern barbecue Recipes

hickory smoke-flavored barbecue sauce, a.1. steak sauce, sherry or unsweetened apple juice, honey, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

coarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce

sweet onions, peeled and sliced thick, beef brisket, rinsed and patted dry, garlic salt, salt-free lemon pepper, spicy brown mustard, jack daniels hickory and brown sugar barbecue sauce, bourbon, light brown sugar

fresh beef brisket (3-1/2 lb), hickory smoke-flavored barbecue sauce, chopped onion, chili seasoning, worcestershire sauce, minced garlic, lemon juice, hamburger buns, split

classic pizza crusts, red raspberry preserves, hickory smoke-flavored barbecue sauce (or other favorite flavor ), chipotle chiles in adobo, chopped (from 7-oz. can), grilled chicken breast strips, cubed, red onion , cut into thin strips, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, fresh cilantro, chopped

hickory chunks, divided, white vinegar, ground red pepper, divided, oranges, quartered and divided, lemons, quartered and divided, brown sugar, ground black pepper, lemon juice, liquid smoke, pork shoulder roast

kosher salt, pepper, freshly ground, onion powder, cumin, garlic powder, beef brisket (3- to 4-lb), beer, water, hickory chips, soaked, onion, thinly sliced, top to bottom, garlic cloves, crushed, jalapenos, seeded and diced, poblano chiles, seeded and diced (pasilla fine too), strong black coffee, beer , preferably ale, tomato paste, ketchup, maple syrup , preferably grade b, molasses, cumin, salt, new mexico chile powder, red wine vinegar

boneless beef brisket, vinegar, hickory chips, water, barbecue sauce

beef briskets, trimmed (about 12 lb), barbecue sauce, water, hamburger buns

hickory chips, unpeeled, large fresh shrimp, lemons, sliced, hickory-flavored barbecue sauce, dry shrimp -and-crab boil seasoning, pepper, hot sauce, butter or margarine, cut up, dry white wine

beef brisket, dry barbecue seasoning (rub ), dry onion soup mix, onion, chopped, barbecue sauce, water, worcestershire sauce, soy sauce

hickory chips , soaked in water, pork spareribs, barbecue sauce

beef brisket, southwest seasoning (2 tsp per lb) or 16 -24 tsp other favorite southern seasoning (2 tsp per lb), ketchup, soy sauce, shallots, ground ginger, garlic powder, sugar, white vinegar

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

cream cheese, softened, hickory flavored bottled barbecue sauce, bacon, cooked and crumbled, ripe tomato, seeded and diced, green bell pepper, chopped, green onion, thinly sliced, cheddar cheese, shredded

beef brisket, cooked (can use beef roast if brisket unavailable), barbecue sauce, white onion, thinly sliced, sliced dill pickles, sliced jalapeno (optional), whole wheat hamburger buns

hickory-smoked bacon slices (1/4 lb), corn (from 2 medium ears ), water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, coarsely grated extra-sharp cheddar (5 oz), grated parmigiano-reggiano, chopped chives