218 hibiscus sparkler Recipes

red seedless grapes (30 grapes), raspberries or 1 cup strawberry, ice cube, to serve, seltzer water, chilled (we used lemon sparkling mineral water), splenda sugar substitute, to taste (we liked 3 packets per glass for a sweet taste), minced fresh mint , to taste (optional)

tangerines, cranberry juice cocktail, chilled, seltzer water, chilled

colored crystal sugar (optional), oranges, cut into wedges, lime, cut into wedges, raspberry juice, blend, sparkling apple cider, chilled

frozen orange juice concentrate, lime juice, rum flavoring, carbonated lemon-lime beverage, limes, sliced

colored crystal sugar (red or green ) (optional), orange wedges (unpeeled, for garnish ), lime wedges (unpeeled, for garnish ), wooden skewers, raspberry juice, sparkling apple cider or 1 (750 ml) bottle sparkling pear-apple juice, chilled

flour, baking soda, salt, cinnamon, ground ginger, brown sugar, molasses, eggs, butter or 1 1/2 cups margarine, white sugar , for rolling cookies in

sugar, lime peel, finely grated, berries, sparkling white wine

ice, club soda, mixed fruit (such as raspberries , lum, elderberries, and strawberries, hulled, quartered about 8 cups), fresh gingerroot, thinly sliced (3 inches), water, sugar, plus more, sugar , as needed, fresh mint

fresh strawberries, washed and hulled, frozen lemonade concentrate, thawed, undiluted, carbonated lemon-lime beverage or 1 (32 oz) bottle club soda, chilled

fresh ripe mango, pineapple juice, lime , juice of, crushed ice, sparkling water (or bottled fruit spritzer)

sparkling water, cranberry juice, orange, sliced, lemon, sliced, lime, sliced, ice cube

orange juice, well chilled, frozen limeade concentrate, carbonated lemon-lime beverage or 1 ginger ale, unsweetened pineapple juice, well chilled, lime slice, for garnish (optional), strawberry, for garnish (optional)

cranberry-raspberry juice, chilled, fresh lime juice, brut champagne, chilled, lime slices

sherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler

fresh or frozen raspberries or blackberries, granulated sugar, chilled prosecco

apricot, halved and soaked in brandy, brown sugar, champagne or sparkling wine, vanilla bean