4 hibachi beef Recipes

white rice (cooked the day before), green onion, chopped, diced carrot, diced onion, garlic (minced ), soy sauce, sirloin (cut into thin bite size strips), butter (sliced into 8 to 10 pieces), salt and pepper, vegetable oil, sesame seeds

beef tenderloin, butter, butter, garlic, crushed, watercress, chopped, parsley, minced, lemon juice, salt , to taste, black pepper , to taste

wasabi powder, water, minced garlic, chili sauce (recommended : mae ploy sweet chili sauce), soy sauce, white vinegar, lime juice, canola oil, chopped green onion, carrot, peeled and cut into matchsticks, daikon root , cut into matchsticks, red pepper , cut into matchsticks, fresh chives , cut into matchsticks, pea sprout , cut into matchstick size, dipping sauce, kobe beef , see cook s note, dipping sauce , recipe follows, hibachi slaw , recipe follows