5 herbs easter Recipes

eggs, onions (dried skin only or other ingredients), herbs, leaves and flowers (or wax)

leeks (white portion only), chopped, butter, king arthur unbleached all-purpose flour, carton (32 oz) vegetable broth, water, minced fresh parsley, herbes de provence, minced chives, celery seed, ground nutmeg, fresh asparagus, trimmed, red potatoes, peeled and cut into 1/2-inch cubes, cubed fully cooked lean ham, half-and-half cream, shredded gruyere or swiss cheese

frozen hash browns, butter and herb mashed potato mix. ( i used two 4 oz. idahoan & herb.), butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fred onion rings, preheat oven to 350 degrees f.

eggs (or hens if you don tsp have a dragon s cave in your neighbourhood), diluted (optional), fresh parsley, fresh coriander, fresh tarragon, mayonnaise, white wine or grape juice (just enough to thin the mayonnaise a little), paprika (to garnish )