5 herbes tenders ray Recipes

  • Sesame and Herbes De Provence Chicken Tenders/Rachael Ray Sesame and Herbes De Provence Chicken Tenders/Rachael Ray
    sea salt, coarse, sesame seeds, dried onion flakes and
    4 More
    sea salt, coarse, sesame seeds, dried onion flakes, herbes de provence, dried, chicken tenders, shallot, minced, sherry wine vinegar
    30 min, 7 ingredients
  • Sesame and Herbes de Provence Chicken Tenders (Rachael Ray) Sesame and Herbes de Provence Chicken Tenders (Rachael Ray)
    coarse sea salt, sesame seeds, dried minced onion and
    4 More
    coarse sea salt, sesame seeds, dried minced onion, dried herbes de provence, chicken tenders, shallot, minced, sherry vinegar
    30 min, 7 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Rachael Ray's Chicken Provencal   Stoup Rachael Ray's Chicken Provencal Stoup
    carrots, peeled, garlic cloves, chopped (i minced ) and
    14 More
    carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley
    20 min, 16 ingredients




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