4 herbed spinach gnocchi Recipes

  • Roasted Vegetable Gnocchi with Spinach-Herb Pesto
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers and
    7 More
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers, olive oil, salt, coarsely ground pepper, gnocchi, spinach-herb pesto, baby spinach, freshly shredded parmesan cheese
    9 ingredients
  • Herbed Spinach Ricotta Gnocchi Herbed Spinach Ricotta Gnocchi
    ricotta cheese, freshly grated parmesan cheese, eggs and
    6 More
    ricotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped
    50 min, 9 ingredients
  • Herbed Gnocchi and Mushrooms in Brown Butter Herbed Gnocchi and Mushrooms in Brown Butter
    fresh gnocchi, frozen peas, unsalted butter, marsala wine and
    6 More
    fresh gnocchi, frozen peas, unsalted butter, marsala wine, garlic cloves, finely minced, sliced mushrooms, fresh thyme, roughly chopped spinach or 2 cups arugula, salt & pepper, grated parmesan cheese, at serving
    30 min, 10 ingredients




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