22 herbed goat sandwiches Recipes

zucchini , sliced longways in 1/4-inch thickness, then cut in half, yellow zucchini , sliced longways in 1/4-inch thick, then cut in half, eggplant, sliced in 1/2-inch rounds, salted and drained on paper towels for 10 minutes, sweet onion, sliced in 1/2 - 1 inch thick rounds (keep rings together), salt and pepper, herbes de provence, olive oil, oblong sandwich buns (good quality ), roma tomatoes, sliced, goat cheese, divided and at room-temp (goat cheese rolled in mediterranean herbs is highly recommended)

whole grain bread, toasted, garlic & herb chevre (goat) cheese, enough for a generous spread on toast, proscuitto, cooked crispy, egg, salt & pepper to taste