8 herbed citrus dressing Recipes

  • Citrus Dressing With Herbs
    almond oil, safflower oil or 1/4 cup sunflower oil and
    5 More
    almond oil, safflower oil or 1/4 cup sunflower oil, fresh lime juice, raw sugar, fresh cilantro, finely chopped, fresh mint, finely chopped, salt
    10 min, 7 ingredients
  • Herbed Turkey with Citrus Dressing
    sliced celery, chopped onion, butter and
    15 More
    sliced celery, chopped onion, butter, chicken bouillon granules, boiling water, shredded carrot, orange juice, grated orange peel, turkey (14 to 16 lb), kosher salt, dried marjoram, dried thyme, dried juniper berries , optional, whole peppercorns, crushed, aniseed, butter, softened, divided
    30 min, 19 ingredients
  • Nonfat Citrus Vinaigrette Dressing Nonfat Citrus Vinaigrette Dressing
    orange , juice of, lemon juice (1 lemon) and
    7 More
    orange , juice of, lemon juice (1 lemon), brown sugar (may sub honey if you d like), garlic clove, crushed, balsamic vinegar, all purpose seasoning (i like trader joe s 21 salute, but any herb blend or even just dried basil would work well), dry mustard, salt, fresh ground black pepper
    5 min, 9 ingredients
  • Citrus-Herb Dressing Citrus-Herb Dressing
    chopped fresh basil, chopped fresh thyme and
    5 More
    chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper
    7 ingredients
  • Zucchini With Citrus-Herb Dressing Zucchini With Citrus-Herb Dressing
    zucchini, salt, garlic clove, minced, olive oil and
    7 More
    zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper
    17 min, 11 ingredients
  • Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens) Grilled Trout with Herbs and Citrus-Nut Oil Dressing (Food Network Kitchens)
    boneless trout, each about 8 to 9 oz, cleaned and
    10 More
    boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil
    17 min, 11 ingredients




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